VEGGIE STUFFED PORK CHOPS
Make and share this Veggie Stuffed Pork Chops recipe from Food.com.
Provided by J e l i s a
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut a"pocket" into the pork chop by cutting it horizontally, toward the bone on the thickest side for stuffing.
- Melt butter in skillet over medium heat.
- Cook vegetables for 5 minutes, stirring occasionally until tender, remove from heat.
- Stir cheese, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper into the vegetable mixture.
- Fill pocket with the mixture.
- Heat oil in skillet over medium heat.
- Cook pork in oil for approximately 5 minutes, turning once until light brown.
- Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper and place in 13x9 baking pan.
- Cover tightly and bake for 30 minutes.
- Uncover and bake another 30 or no longer pink in center.
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Yousef Ramzy
[email protected]I made this for my picky eater and he loved it! He even asked for seconds.
Md Shaker
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Tausif Anayat
[email protected]I'm not a fan of pork, but I loved this recipe. The stuffing was so flavorful that it made the pork chops taste amazing.
u n u s a n n u s
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork chops. It was delicious!
Kamukama Eriab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pavel Hern√°ndez
[email protected]I would definitely make this again, but I would add more vegetables to the stuffing.
CHAND Jutt
[email protected]I used a different type of cheese than the recipe called for, and it turned out great.
Kxng bruce
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops were juicy and flavorful.
Junid Khan
[email protected]I followed the recipe exactly, but the pork chops were tough. I think I might have overcooked them.
Stars Kj
[email protected]The pork chops were a little dry, but the stuffing was good.
Huma samad
[email protected]I made this for a dinner party and everyone raved about it. I will definitely be making it again.
Neo Mabalane
[email protected]I wasn't sure how I felt about the combination of vegetables and pork, but I was pleasantly surprised. The flavors worked well together.
Joshua Rodriguez
[email protected]This is my new go-to recipe for pork chops. It's easy to make and always turns out delicious.
Noor Zaman
[email protected]I'm not usually a fan of pork chops, but these were surprisingly good. The stuffing was flavorful and moist, and the chops were cooked perfectly.
Mohamed Hasan
[email protected]I made this last week and it was a huge hit! I used a variety of vegetables including broccoli, carrots, and mushrooms. My family loved the combination of flavors and textures.