VEGGIE SUSHI ROLLS
Provided by Kate McMillan
Categories Rice Vegetable Kid-Friendly Back to School Lunch Cucumber Root Vegetable Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 1 sushi roll (8 pieces)
Number Of Ingredients 8
Steps:
- Place the rice in a microwave-safe bowl. Add a few drops of water and microwave on high until the rice is warm and softened, about 30 seconds. Set the rice aside to cool.
- In a small bowl, combine the vinegar with 2 tablespoons water. Place a bamboo sushi mat on a work surface with the bamboo strips facing you horizontally. Place the nori sheet horizontally, shiny side down, on the mat, aligned with the edge nearest you. Dip your hands into the vinegar-water mixture and spread the cooled rice in an even layer over the nori sheet, leaving the top one-fourth of the nori uncovered. Sprinkle the sesame seeds over the rice, then arrange the cucumber and carrot sticks and the avocado slices in a horizontal strip across the bottom portion of the rice.
- Starting at the edge closest to you, lift the mat, nori, and rice over the filling to seal it inside, then roll up the sushi into a tight cylinder. Use your finger to lightly moisten the outer edge of the nori with the vinegar-water mixture to seal the roll. Dipping a sharp knife in water before each cut, cut the roll in half crosswise, and then cut each half crosswise into 4 equal pieces.
- Pack the sushi snugly into an airtight container and sprinkle with sesame seeds. Refrigerate until ready to go. Include little containers of soy sauce and/or pickled ginger, if you like. And don't forget the chopsticks!
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Syed arif
[email protected]I'm not a big fan of sushi, but these veggie sushi rolls were actually really good! I would definitely recommend them to anyone who is looking for a healthy and delicious sushi option.
Khan GG
[email protected]Yum!
Julio Pedro
[email protected]These veggie sushi rolls were amazing! I was so impressed with how easy they were to make and how delicious they tasted. I will definitely be making them again.
Dakotah Farley
[email protected]I have made these veggie sushi rolls several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can customize them to my liking by adding different vegetables. I highly recommend this recipe to anyon