Make and share this Veggie Tex-Mex Tortilla Wraps recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
- Spoon the mixture into a bowl and stir in the scallions and bell peppers.
- Spread one-fourth of the mixture on each tortilla.
- Roll the tortillas tightly and top with salsa.
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Dj Sham
[email protected]I love these wraps! They're so easy to make and they're always a hit with my family and friends.
Alison Jack
[email protected]These wraps are a great option for a healthy and satisfying lunch or dinner.
Alli
[email protected]These wraps are a great way to use up leftover veggies. I often make them after a big holiday meal.
Angelica Trujillo
[email protected]I love the fresh flavors in these wraps. The cilantro and lime really brighten up the dish.
Mary Schultz
[email protected]These wraps are so easy to make. I can have them on the table in under 30 minutes.
Mercy Mtu
[email protected]I love that these wraps are vegetarian. They're a great way to get a healthy and satisfying meal without meat.
Evelyn Essien
[email protected]These wraps are a great way to sneak in some extra veggies for my kids. They love the sweet potatoes and black beans.
Nkosazane Phakathi
[email protected]I've made these wraps for parties and potlucks and they're always a hit. They're so easy to make and everyone loves them.
Rhode island 9 Never forget
[email protected]These wraps are a great way to get a healthy meal on the table quickly. They're also a great way to use up leftover veggies.
Uduojie Peculiar
[email protected]I love the combination of flavors in these wraps. The sweet potatoes, black beans, and corn are a perfect match. I also love the addition of the cilantro and lime.
Gdjdgb Vxkdgbd
[email protected]These wraps are so delicious and versatile. I've made them with different types of veggies and they're always good. They're also a great way to use up leftovers.
Abakoora Cletus
[email protected]I've made these wraps several times now and they're always a hit. They're a great way to get my kids to eat their veggies.
Kymani Edwards
[email protected]These wraps are perfect for a quick and easy meal. I love that I can make them ahead of time and then just grab one when I'm short on time.
Osaze Magalu
[email protected]I'm not a vegetarian, but I love these wraps. They're so flavorful and satisfying. I often make them for lunch or dinner.
Keneilwe Keolebogile
[email protected]These wraps are a great way to use up leftover veggies. I had some roasted sweet potatoes and black beans that I needed to use up, and these wraps were the perfect solution. They turned out great!
Nipu Kumar
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They're so colorful and flavorful. I will definitely be making them again.
Fahad Said
[email protected]These veggie Tex-Mex tortilla wraps were a hit with my family! They were so easy to make and packed with flavor. I loved the combination of sweet potatoes, black beans, and corn. The wraps were also a great way to sneak in some extra veggies for my k