VEGGIE-TUNA NOODLE CASSEROLE
Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. The fresh basil and tomatoes offer a flavorful twist. -Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute zucchini in 1 teaspoon oil until crisp-tender; remove from skillet and set aside. , In the same pan, saute celery in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. , Drain noodles; place in a large bowl. Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture., Spoon half of the noodle mixture into a greased 11x7-in. baking dish; top with half of the zucchini. Repeat layers. , Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Combine tomato and basil; sprinkle over casserole.
Nutrition Facts : Calories 327 calories, Fat 17g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Zebi Baba
[email protected]This recipe is a waste of time. I don't recommend it.
Akinduro Anthonia
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Elizabeth Maria
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Nayan Sarker
[email protected]I can't wait to try this recipe!
Nabina Thapa
[email protected]This is a great recipe for beginners.
Pauline Dee Elias Mbaya
[email protected]This casserole is perfect for a potluck.
Haqnawaz gujjar
[email protected]I love that this casserole is made with whole wheat noodles.
nathaniel kewanyama
[email protected]This casserole is a great way to use up leftover veggies.
Mthobisi M'aru
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good! I would definitely make it again.
Prashanna Katuwal
[email protected]This casserole was a disaster! The sauce was too runny and the noodles were mushy.
SS Shakib Bro official
[email protected]I thought the casserole was a little bland. I added some extra spices and it was much better.
Faizan Khokhar
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
yHontz
[email protected]This is the best veggie tuna noodle casserole I've ever had! The flavors are perfect and the texture is amazing.
Ahmed Raad
[email protected]I loved the creamy sauce and the crunchy breadcrumb topping. This casserole is definitely a comfort food.
Evan Cabral
[email protected]This tuna noodle casserole was a hit with my family! The veggie version was a great way to get my kids to eat their vegetables.