VELOUTE
Provided by Food Network
Time 22m
Yield 1 cup sauce
Number Of Ingredients 5
Steps:
- In a saucepan melt butter over low heat. Add flour and stir (using a wooden spoon). In a separate saucepan have hot stock over low to medium heat. While constantly whisking, gradually add hot stock to the roux (the butter and flour mixture). Simmer mixture while continuing to whisk. Sauce will thicken in a few minutes. ***To basic finished veloute sauce, add 1 cup sauteed mushrooms, Tabasco, and 1/4 cup grated Parmesan. Toss with pasta. Garnish with parsley.
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[email protected]This sauce was delicious! I will definitely be making it again.
Sammy Sithole
[email protected]This sauce was a bit bland for my taste.
Malik Mohsin Raza
[email protected]I've never made velouté sauce before, but this recipe was easy to follow and the results were amazing.
Shanta Henderson
[email protected]This sauce was perfect! It was smooth, creamy, and flavorful.
Charmant Guitarman
[email protected]I'm not a fan of velouté sauce, but this recipe was surprisingly good.
Khusi Bk
[email protected]This sauce was delicious, but it was a bit too rich for my taste.
Nacema Begum
[email protected]Velouté sauce is my new favorite sauce! It's so easy to make and it goes with everything.
Name You
[email protected]This sauce was easy to make and it tasted great! I will definitely be making it again.
Sheikh Asif fsd Sheikh Asif fsd
[email protected]I followed the recipe exactly, but my sauce didn't turn out as smooth as I expected.
Gamarvfx Gamarvfx
[email protected]This sauce was a bit too thick for my taste, but the flavor was great.
Franklin Bestwish
[email protected]I'm not a huge fan of velouté sauce, but this recipe changed my mind. It was so smooth and creamy, and it had the perfect amount of flavor.
lavon Dante
[email protected]This velouté sauce is a keeper! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
barista kevin
[email protected]I made this sauce for a dinner party and everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Zumera Awel
[email protected]This sauce was delicious! I used it on chicken and it was perfect. The sauce was creamy and flavorful, and it really elevated the dish.
Carey Taylor Taylor
[email protected]I've made this velouté sauce several times now, and it's always a hit. It's so easy to make, and it adds a touch of elegance to any dish.
Rana shehran351
[email protected]This velouté sauce was a delight! The texture was smooth and velvety, and the flavor was rich and savory. It was the perfect accompaniment to my chicken and dumplings.