VELVEETA BROCCOLI-RICE CASSEROLE
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Provided by kmdipaolo
Categories White Rice
Time 45m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
- Prepare the broccoli according to package directions. Add to soup mixture.
- Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 141.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 24.3, Sodium 373.9, Carbohydrate 13.2, Fiber 1, Sugar 2.6, Protein 5.8
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Billa Khan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Velveeta cheese sauce is creamy and flavorful, and the broccoli and rice are cooked perfectly. I will definitely be making this again!
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[email protected]This is the best broccoli rice casserole recipe I've ever tried! It's so easy to make and it always turns out perfect. The Velveeta cheese sauce is rich and creamy, and the broccoli and rice are cooked to perfection. I highly recommend this recipe.
Sarwar Hanif
[email protected]This casserole is a family favorite that always disappears quickly. The creamy Velveeta cheese sauce, tender broccoli, and fluffy rice come together perfectly for a dish that is both comforting and delicious. I like to add a little extra garlic and o