VELVEETA CHEESE BAKED MACARONI RECIPE - (3.9/5)
Provided by á-470
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package and drain. Melt 1 1/2 tablespoons butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add salt, pepper, and cheese, stirring until cheese is melted. Add macaroni as well as minced onion and bacon if using and transfer to a buttered 1 quart casserole or individual casseroles. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake at 400°F for 20 minutes.
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Shirley Houston
[email protected]This recipe is a great way to use up leftover macaroni. I always have leftover macaroni from other dishes, and this is a great way to use it up.
Storm
[email protected]I followed the recipe exactly and the macaroni and cheese turned out perfect. It was creamy, cheesy, and delicious.
Saad Saad Gill
[email protected]This recipe was a bit too bland for me. I added some garlic powder and onion powder to give it more flavor.
shanicee moore
[email protected]I'm not a huge fan of Velveeta cheese, but this recipe was actually really good. The cheese sauce was smooth and creamy, and the macaroni was cooked perfectly.
Simeon Victor
[email protected]This recipe is so easy to make and it's always a hit with my kids. They love the creamy cheese sauce.
rajendra chand
[email protected]I've been making this recipe for years and it's always a family favorite. It's the perfect comfort food for a cold night.
LOVES YOU
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it's always delicious.
Evans Kaseke
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
tozammel hossain
[email protected]This recipe is a great base for macaroni and cheese. I like to add different things to it, like cooked chicken or vegetables.
Felistus Daka
[email protected]I added some cooked bacon to this recipe and it was even better! The bacon added a nice smoky flavor.
judy essam
[email protected]This was my first time making macaroni and cheese from scratch and it was so good! The Velveeta cheese gave it a really smooth and creamy texture.
Abdul Razaq Qaumi
[email protected]I've made this recipe several times and it's always a hit. It's so creamy and cheesy, and the perfect comfort food.
chibunna Okere
[email protected]This recipe was so easy to follow and the macaroni and cheese turned out amazing! I will definitely be making this again.