VELVEETA CHEESY BACON BRUNCH CASSEROLE RECIPE - (5/5)
Provided by Tinkysmom55
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA. BAKE 40 min. or until center is set and casserole is heated through. Make Ahead - Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
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Shekh forid
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Trenil Cummings
[email protected]I made this casserole for my family and they loved it! My kids especially loved the cheesy sauce.
Muhammad Zubairu
[email protected]This casserole is a great way to use up leftover ham or bacon. It's also a great dish to make for a weeknight meal.
Jahedul Alam
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it on a cold winter day.
DoDo Bonita
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Saroz Devkota
[email protected]This casserole is a great way to start your day. It's cheesy, bacon-y, and oh-so-satisfying.
Amadu Kamara
[email protected]I'm always looking for new brunch recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my guests.
BigPurpleTiger
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Samuel Kujem
[email protected]I made this casserole for my family and they loved it! My kids especially loved the cheesy sauce.
Saraswati Kc
[email protected]This casserole is a great way to use up leftover ham or bacon. It's also a great dish to make for a weeknight meal.
ibrahem afridi888
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and easy to make. I'll definitely be making it again.
Kesul Kesul
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it on a cold winter day.
Andrew Montreuil
[email protected]I've made this casserole several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Justa Girl
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone raved about it.
Shaaira Gaffoor
[email protected]I'm not a big fan of Velveeta, but I loved this casserole! The cheese sauce was so smooth and creamy, and the bacon added a nice smoky flavor.
Terrel Hall
[email protected]This casserole is so easy to make! I just threw everything in a baking dish and popped it in the oven. It was ready in no time.
Narendra Ray
[email protected]I added some chopped green onions and diced red peppers to the casserole for a little extra flavor and color. It turned out great!
Olaide Usman
[email protected]I was skeptical about using Velveeta, but it actually worked really well in this recipe. It gave the casserole a nice, creamy texture.
chaima dhib
[email protected]This casserole was a hit at our brunch! It was cheesy, bacon-y, and oh-so-satisfying. Everyone went back for seconds.