VELVEETA CLASSIC POTATOES AU GRATIN RECIPE - (4.2/5)
Provided by gemini7366
Number Of Ingredients 5
Steps:
- Make It PREHEAT oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish. PLACE Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover. BAKE 25 min. or until heated through. Kraft Kitchens Tips Round Out The Meal Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.
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bijay budo
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Faiqaqueen Queen
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and it's always delicious.
SA Arman
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
Badshah ho
[email protected]I made this dish for my family and they loved it! My kids especially loved the crispy topping. I will definitely be making this again.
Chidiebere wisdom Usulor
[email protected]This dish was a bit too cheesy for my taste. I think I would use less Velveeta next time. Other than that, it was a delicious and easy-to-make dish.
Salem Ammar
[email protected]I'm not a huge fan of Velveeta, but I decided to give this recipe a try anyway. I'm so glad I did! The Velveeta actually adds a really nice creaminess to the potatoes. I will definitely be making this again.
Harvey Parker
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.
Usam 113
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.