VELVEETA DOWN-HOME MAC AND CHEESE
Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..
Provided by NIKKI SMITH
Categories Pasta Sides
Time 1h
Number Of Ingredients 6
Steps:
- 1. Heat butter in med saucepan on med heat. Whisk in flour; cook 2 min, stirring constntly. Gradually stir in milk; cook until mixture boils and thickens, stirring constanlty. Add Velveeta; cook 3 min or until melted, stirring frequently; Stir in macaroni.
- 2. spoon into 2qt cassorole spraying with cooking spray: Sprinkle with chedder cheese..
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[email protected]This is my favorite mac and cheese recipe! It's always a crowd-pleaser.
Keaton borne
[email protected]I made this mac and cheese for a potluck and it was a huge success. Everyone loved it!
Jane Clark
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some garlic powder, onion powder, and paprika.
Jahid Mojumder
[email protected]I followed the recipe exactly and my mac and cheese turned out watery. I'm not sure what went wrong.
Bhebe Manliclic
[email protected]This mac and cheese was a little too rich for my taste. I think I'll use less cheese next time.
Sara Bhatti
[email protected]I added some cooked bacon to this recipe and it was amazing! It took the mac and cheese to the next level.
Udip Mahara
[email protected]I love how this recipe uses Velveeta cheese. It gives the mac and cheese a really smooth and creamy texture.
Hamza javed
[email protected]This was my first time making mac and cheese from scratch and it was surprisingly easy. The recipe was clear and concise and the results were delicious.
Christiankevin Birungi
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to mac and cheese recipe.
Samson Nnonjela
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had a great flavor. I would definitely make it again.