VELVEETA® ITALIAN SAUSAGE BAKE
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 644.6 calories, Carbohydrate 52.1 g, Cholesterol 95.7 mg, Fat 35.9 g, Fiber 3.5 g, Protein 29.2 g, SaturatedFat 15.9 g, Sodium 1467.8 mg, Sugar 7.9 g
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Abdallah Alhassan
[email protected]I've made this recipe several times and it's always a hit! The velveeta cheese melts perfectly and the Italian sausage adds a delicious savory flavor. I like to serve it with a side of garlic bread or salad.
Gadielucho 12
[email protected]This dish is a classic for a reason! It's so easy to make and always turns out delicious. I love that you can use different types of sausage and cheese to change up the flavor. I also like to add some chopped vegetables to the dish for extra nutritio
lil v1nce cuh
[email protected]This is a great recipe for a quick and easy weeknight meal. I used hot Italian sausage and it gave the dish a nice kick. The velveeta cheese melted perfectly and the pasta was cooked to perfection. I served it with a side of garlic bread and it was a
Ahmzd Mzx
[email protected]This dish was easy to follow and the dish turned out great! I used mild Italian sausage and it was the perfect amount of spice. The velveeta cheese melted perfectly and the pasta was cooked to perfection. I served it with a side salad and it was a de
Roking Nik
[email protected]This recipe is a little too rich for my taste. The velveeta cheese was a bit overpowering and the sauce was a bit too thick. I think I would have liked it better if I had used less cheese and a thinner sauce.
Arulogun Uthman
[email protected]I followed the recipe exactly and it came out perfectly! The velveeta cheese melted perfectly and the Italian sausage was cooked to perfection. The pasta was al dente and the sauce was flavorful and creamy. I highly recommend this recipe.
Akinlabi Anthonia
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the combination of velveeta cheese, Italian sausage, and pasta. I also like to add some chopped bell peppers and onions to the dish for extra
Aye Khin
[email protected]I've made this recipe several times and it's always a hit! The velveeta cheese melts perfectly and the Italian sausage adds a delicious savory flavor. I like to serve it with a side of garlic bread or salad.
No Bodys
[email protected]This dish is a classic for a reason! It's so easy to make and always turns out delicious. I love that you can use different types of sausage and cheese to change up the flavor. I also like to add some chopped vegetables to the dish for extra nutritio
Jodi Beggarly
[email protected]This is a great recipe for a quick and easy weeknight meal. I used hot Italian sausage and it gave the dish a nice kick. The velveeta cheese melted perfectly and the pasta was cooked to perfection. I served it with a side of garlic bread and it was a
Mamun Sarkar
[email protected]This recipe was easy to follow and the dish turned out great! I used mild Italian sausage and it was the perfect amount of spice. The velveeta cheese melted perfectly and the pasta was cooked to perfection. I served it with a side salad and it was a
dr sajjad ahmad
[email protected]This dish was a little too rich for my taste. The velveeta cheese was a bit overpowering and the sauce was a bit too thick. I think I would have liked it better if I had used less cheese and a thinner sauce.
Shrouk nady
[email protected]I followed the recipe exactly and it came out perfectly! The velveeta cheese melted perfectly and the Italian sausage was cooked to perfection. The pasta was al dente and the sauce was flavorful and creamy. I highly recommend this recipe.
Safiya Alansari
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love that you can use different types of sausage to change up the flavor. I also like to add some chopped bell peppers and onions to the dish for
Priyanka Bisthaa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the dish is incredibly easy to make. I'll definitely be making this again.
Keda Kedo
[email protected]This dish is an absolute hit with my family! The combination of velveeta, Italian sausage, and pasta is divine. The cheese gets all melty and gooey, while the sausage adds a delicious savory flavor. I highly recommend this recipe if you're looking fo