VELVEETA® POTATO BITES
Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h6m
Yield 24
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 14 to 16 min. or until heated through. Serve with salsa.
Nutrition Facts : Calories 67 calories, Carbohydrate 11 g, Cholesterol 11.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 245 mg, Sugar 1.2 g
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[email protected]Overall, I thought these potato bites were just okay. They weren't bad, but they weren't anything special either.
USA SURVEY with RKR
[email protected]I followed the recipe exactly but my potato bites didn't turn out as crispy as I would have liked.
Chipo Chakarisa
[email protected]These potato bites were a little too greasy for my taste.
Nadine Broder
[email protected]I'm not a big fan of Velveeta, but these potato bites were surprisingly good.
Md Moner Hossen
[email protected]These potato bites are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Jason Adams
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mujahid Mujahid
[email protected]These potato bites are a great way to use up leftover mashed potatoes.
Atamelang Mahaha
[email protected]I've made these potato bites several times and they're always a hit. They're so easy to make and they're always delicious.
Virginie Bruce
[email protected]These potato bites are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Juan Sebasti√°n Moreno Monroy
[email protected]I love how versatile this recipe is. You can add different spices or herbs to change up the flavor.
Corne Barnard
[email protected]These potato bites are so easy to make and they're always a crowd-pleaser.
Govinda Lamichhane
[email protected]I made these for my family and they loved them. Even my picky kids ate them up!
Jabbar Dealer
[email protected]These potato bites were a hit at my party! They were so cheesy and flavorful, and the crispy coating was perfect.