VELVET CRUMB CAKE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 inches or round pan, 9 x 1 1/2 inches.2. Beat all ingredients except Coconut Topping in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Make Coconut Topping spread over cake. Set oven control to broil. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown.Coconut Topping1/2 cup flaked coconut1/3 cup packed brown sugar1/4 cup chopped nuts3 tablespoons margarine or butter, softened2 tablespoons milkMix all ingredients.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1 1/3 cups Bisquick. Stir 1/3 cup all-purpose flour into Bisquick. Use 2/3 cup milk in cake. Bake about 25 minutes.NUTRITION FACTS: 1 Serving: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 25mg Sodium 410mg Carbohydrate 39g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: Not RecommendedWhy is my Velvet Crumb Cake dry and crumbly?o Too much Bisquick or not enough liquid.o Oven too hot.o Baked too long.o Pan size too large.Why is my Velvet Crumb Cake heavy and why didn't it rise?o Not enough Bisquick or too much liquid.o Not baked soon enough after batter poured into pan.o Oven too cool.o Not baked long enough.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Camila Garcia
[email protected]This cake is divine! The crumb topping is the perfect complement to the moist and flavorful cake.
Agie Nsinungi
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for potlucks and parties.
Riaz Sikder92
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and sure to impress your guests.
Kelli Davis
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
fire music
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Sumaya Abdiri (su)
[email protected]The instructions were easy to follow and the cake turned out great. I would definitely recommend this recipe.
Waqas haqnawaz Waqas haqnawaz
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
Khanzetta Jones
[email protected]I'm not a big fan of cake, but this one was really good. The crumb topping was especially delicious.
Elijah Hamilton
[email protected]The flavor of this cake is amazing! The velvet crumb topping is so unique and delicious.
Ahmad khan 0786
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Jibri Charisma
[email protected]This cake is so moist and delicious! The crumb topping is the perfect finishing touch. I will definitely be making this again.