VELVET MUSHROOM SOUP
Make and share this Velvet Mushroom Soup recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
- Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
- Serve.
Nutrition Facts : Calories 259.9, Fat 24.2, SaturatedFat 14.8, Cholesterol 56.1, Sodium 362, Carbohydrate 8.2, Fiber 1.2, Sugar 1.7, Protein 4.8
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Malik Iftikhar
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Franny Parlow
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great make-ahead meal for busy weeknights.
Kovu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Saidahmad Habibi
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Welder Sumnto
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Annet Nakyanzi
[email protected]I'm not a fan of mushrooms, but I actually enjoyed this soup. It's creamy and flavorful, and the mushrooms aren't too overpowering.
Sasha Steven
[email protected]Overall, I thought this soup was just okay. It's not bad, but it's not something I would make again.
GAMING WITH VENOM
[email protected]This soup is good, but it's not as flavorful as I was hoping. I think I'll try adding some more herbs and spices next time.
Sohid Hosen
[email protected]I followed the recipe but my soup never thickened. I had to add a lot of cornstarch to get it to the right consistency.
Kolawole Isaac
[email protected]This soup is too salty for my taste.
Ermal Bashaj
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Habib Lipe
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Oyubu Godstime
[email protected]I added a little bit of white wine to the soup and it really enhanced the flavor.
Gyanu Thapa
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great make-ahead meal.
Abdulfataye GidadoAbdulganiyu
[email protected]I was hesitant to try this soup because I'm not a big fan of mushrooms, but I'm so glad I did! It's creamy and flavorful, and the mushrooms add a subtle umami flavor.
Emily Alverson
[email protected]This is one of the best mushroom soups I've ever had. The velvet mushrooms really make it special.
Ameryah
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and comforting.
Georgenhamuingue Georgenhamuingue
[email protected]This soup is amazing! The velvet mushrooms add a unique and delicious flavor. I also love the creamy texture.