VELVET SMOOTH CREAM OF POTATO SOUP
This soup is easy to prepare as well as comforting. This is not a thick soup; but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter!
Provided by TheDancingCook
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan or dutch oven and saute the celery, onion and carrots until tender, about 20 minutes, add salt and pepper to taste.
- Add potatoes and parsley, toss until coated.
- Add broth, bring to a slow boil and cook until potatoes are soft.
- Remove from stove.
- Reserve 1/3 of the chopped veggies; puree remaining soup (broth and veggies) in a food processor or blender.
- Pour puree back into original pot, along with the reserved chopped veggies.
- Stir and add heavy cream,heating through- DO NOT BOIL.
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CheNanoDiablo
[email protected]This was a great recipe. It was easy to follow and the soup turned out great.
Yassin Fawzan
[email protected]This soup is amazing! It's so creamy and flavorful, and it's really easy to make. I highly recommend this recipe!
ff Siddik
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Addwe Andros
[email protected]This soup was a bit bland for my taste. I added some salt and pepper, and it was much better. I also added a little bit of shredded cheddar cheese, which gave it a nice flavor.
Christian Costa
[email protected]I made this soup last night and it was delicious! I used a russet potato instead of a Yukon Gold, and I added a little bit of garlic and onion powder. It was so creamy and flavorful, and it was really easy to make. I will definitely be making this so
Mary Sweeney
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and it's really easy to make. I love that it's a one-pot meal, so it's really easy to clean up. I highly recommend this recipe!