VELVETY BROCCOLI & CAULIFLOWER CHEESE SOUP
I found this recipe on kraftfoods.com. It isn't too thick, but has really good flavor! This recipe is extremely quick and easy! You can also use the frozen broccoli and cauliflower blend that has carrots in it. Also, to make this recipe a little healthier, I use the Velveeta 2%.
Provided by KaDo2609
Categories Cauliflower
Time 20m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place vegetables and broth in a pot and cover. Bring to a boil. Reduce heat & simmer 10 minutes or until vegetables are tender.
- While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency.
- Cut the Velveeta into cubes. Stir into the pot.
- Cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 169.7, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 839.4, Carbohydrate 5.5, Sugar 4.5, Protein 9.1
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Ella Morton
[email protected]This soup is a waste of time and money.
SomethingAboutBlue
[email protected]I would not recommend this recipe.
Koushila Lamghada
[email protected]This soup was a disaster. I followed the recipe exactly, but it turned out inedible.
Bahat Baraj
[email protected]I was disappointed with this soup. The vegetables were overcooked and the cheese sauce was too thin.
Jesse Campbell
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Kieran Bunyan
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Zakariye Xasan
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Mahamed Khaled
[email protected]This soup was a bit too cheesy for my taste, but it was still pretty good. I would probably use less cheese next time.
Sotiris Charalambous
[email protected]I'm not a huge fan of cheese, but this soup was still really good. The broccoli and cauliflower were cooked perfectly, and the broth was very flavorful.
Md. alamgir
[email protected]This was my first time making broccoli cauliflower cheese soup, and it turned out great! The soup was creamy and flavorful, and the vegetables were cooked just right.
John Tenorio
[email protected]I've made this soup several times and it's always a winner. It's so creamy and cheesy, and the vegetables are cooked perfectly.
Ri Ko
[email protected]This soup is amazing! The flavors are incredible and the texture is perfect.
Sara Naaz
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
ARBAB KING
[email protected]This is the best broccoli cauliflower cheese soup I've ever had. It's so creamy and flavorful, and the vegetables are cooked perfectly.
Kevin McCormick
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The cheese sauce was so rich and flavorful, and it really masked the taste of the broccoli.
Izhar Rosado
[email protected]This soup was just what I was looking for on a cold winter day. It was warm and comforting, and the broccoli and cauliflower added a nice touch of flavor.
IsIs Haynes
[email protected]I made this soup for my family and everyone loved it! It was so easy to make and it tasted amazing. The kids especially loved the cheese sauce.
Anupama Nepal
[email protected]This soup was incredibly delicious! The broccoli and cauliflower were cooked perfectly, and the cheese sauce was velvety smooth. I added a bit of extra garlic and onion to taste, and it was perfect.