VELVETY CARROT SOUP
Warm up on a cool evening with this nutritious -- and delicious -- recipe for carrot soup, courtesy of Martha's personal chef, Tony Esnault.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 13
Steps:
- In a medium-size saucepan with a lid, melt butter over medium heat. Reserve 1/2 cup carrots and add remaining carrots to saucepan along with onion, garlic, ginger, sugar, 2 teaspoons salt, and a pinch of pepper; stir to combine. Reduce heat to medium-low, cover, and cook until carrots are soft, 10 to 15 minutes.
- Meanwhile, heat oil in another medium-size saucepan over medium heat. Add reserved 1/2 cup carrots, parsnips, and season with salt and pepper. Cook, stirring, until they begin to color slightly, about 2 minutes. Cover and cook until tender, about 5 minutes more.
- Increase heat to medium-high and add vinegar, stirring to coat; cook for 1 minute. Remove from heat and divide vegetable mixture evenly between 4 soup bowls.
- Add chicken broth and milk to carrot and onion mixture; season with salt and pepper. Bring to a boil and working in batches, transfer to the jar of a blender (do not fill more than halfway); loosely cover and carefully puree until very smooth and frothy. Pour soup over vegetables in soup bowls and garnish with parsley. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marie Thelusmond
[email protected]I'm not usually a fan of carrot soup, but this recipe was really good. The carrots were perfectly cooked and the soup was very flavorful.
Afridy Hossion
[email protected]This soup was a great way to use up leftover carrots. It was easy to make and it tasted delicious.
Sompod Sorkar
[email protected]This soup was a good starting point, but I think I'll make some changes next time. I'll add some more vegetables and maybe a different spice blend.
Kiran Bhatta
[email protected]This soup was okay, but it wasn't anything special. I think I'll try a different recipe next time.
B.J. McMahon
[email protected]This soup was really easy to make, but it didn't have a lot of flavor. I think I'll try adding some more vegetables next time.
Hasnain Kyani
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I'll try a different recipe next time.
Gbenga Bada
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.
manoj kapar
[email protected]This soup was a bit too sweet for my liking. I think I'll use less carrots next time.
Ariana Maria (ari)
[email protected]I found this soup to be too thick. I think I'll add more broth next time.
Trisha Redd
[email protected]This soup was a little too bland for my taste. I think I'll add some more spices next time.
Grace Taura
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly delicious. The sweetness of the carrots was perfectly balanced by the spices.
Mujeeb Khattak
[email protected]This soup is so flavorful and satisfying. I love the combination of carrots, ginger, and cumin.
Ivo Wana
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Jeffrey Podhora
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Ara's Valley
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
Atif Gabol
[email protected]This soup is so easy to make, and it's a great way to use up leftover carrots.
Emma Moseley
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Jagoda Kazmierczak
[email protected]This soup was a hit with my family! The kids loved the sweet flavor of the carrots, and the adults enjoyed the more complex flavors from the spices.
Kaleb Boi
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the addition of the ginger and cumin gave it a really nice depth of flavor.
Aralynn Naranjo
[email protected]This carrot soup was absolutely delicious! The velvety texture was so smooth and creamy, and the flavor was rich and flavorful. I loved the hint of sweetness from the carrots, and the spices added a nice warmth to the soup.