VELVETY ORANGE GELATIN PIE
It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
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Farzana Iftikhar
[email protected]I've made this pie several times and it's always perfect. It's a great recipe to have on hand for any occasion.
Janntul Ferdaus
[email protected]This pie is always a hit at my parties. It's so refreshing and delicious, and everyone loves it.
Olarewaju Olawale
[email protected]I love the combination of orange and cream cheese in this pie. It's a classic flavor combination that never gets old.
Keke Imvuu
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
L30N fishboy
[email protected]The pie crust was a little soggy, but the filling was delicious. I'll try using a different crust recipe next time.
Moon Bhatti
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
nasirdullu 620
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Shahzad Mughal
[email protected]This pie is absolutely delicious! The orange flavor is so refreshing and the cream cheese filling is perfectly creamy. I will definitely be making this again and again.
Mohammad Mosarof
[email protected]The pie crust was a little soggy, but the filling was delicious. I'll try using a different crust recipe next time.
Utaara Mate
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Prince Obeng
[email protected]I followed the recipe exactly and my pie turned out beautifully. The orange gelatin filling was nice and firm, and the crust was perfectly flaky. I highly recommend this recipe!
Kishan Chakma
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for potlucks and it's always a crowd-pleaser.
Charly Hersey
[email protected]I love the combination of orange and cream cheese in this pie. It's a classic flavor combination that always satisfies.
Mya Harper
[email protected]This pie was a huge hit at my party! It's so refreshing and flavorful. The orange gelatin filling is perfectly complemented by the graham cracker crust. I will definitely be making this again.