VELVETY PUMPKIN BISQUE
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 8h15m
Yield 12 one cup servings
Number Of Ingredients 10
Steps:
- Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
- Cover and cook on LOW for 7-8 hours.
- Add in half-and-half and butter; stir and let heat through.
- Check seasoning to taste and add more salt/pepper if desired.
- Serve in soup bowls.
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Rahmat Uddin
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add more liquid.
Patricia Jones
[email protected]This soup is a bit bland for my taste.
Patrick Greene
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It was still delicious!
Farah Yasser
[email protected]This soup is so easy to make, even for a beginner cook.
Angelina Crow
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Akinloluwa Kayode
[email protected]This soup is a great way to use up leftover pumpkin puree.
temi rest
[email protected]I used butternut squash instead of pumpkin and it turned out great!
megan wright
[email protected]I added a bit of cayenne pepper to the soup to give it a little bit of a kick. It was delicious!
Holuwa Zeyi
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's delicious!
Shehxad Ahmad khan
[email protected]This soup is perfect for a cold fall day.
Valerie Robinson
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Godfrey Tairo
[email protected]This is the best pumpkin bisque I've ever had!
Val ariee
[email protected]This soup is so good! I love the combination of pumpkin and spices.
SyeDa Mahi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bravin Clintob
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious pumpkin flavor.
Carlos Garcia
[email protected]This soup is amazing! It's so creamy and flavorful, and the addition of the pumpkin and spices makes it perfect for fall.
Persula Zamarripa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Nx Maruf
[email protected]This pumpkin bisque was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of spice. Everyone went back for seconds.