VENETIAN FISH SOUP
Make and share this Venetian Fish Soup recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the shrimp shells and the water in a small pot; bring the water to a boil. Reduce the heat and simmer, covered, for 15 minutes. Strain the shrimp stock into a bowl. Discard the shells.
- In a large pot, heat the oil over moderate heat. Add the carrots, onions, fennel, celery, and garlic; cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
- Add the wine; cook until it almost evaporates, about 5 minutes. Stir in the shrimp stock, clam juice, tomatoes, red-pepper flakes, 4 tablespoons of the parsley, the thyme, salt, and bay leaves.
- Bring to a boil. Reduce the heat and simmer, partially covered, for 25 minutes. Taste for salt and, if needed, add more.
- Remove the bay leaves.
- Add the fish, shrimp, the remaining tablespoon parsley, and the pepper to the pot and bring to a simmer.
- Simmer until the fish and shrimp are just done, about 2 minutes.
Nutrition Facts : Calories 449.1, Fat 14.5, SaturatedFat 2.2, Cholesterol 245, Sodium 1357.5, Carbohydrate 16.9, Fiber 4.1, Sugar 4.5, Protein 56.2
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Ali shan Kathia
[email protected]This soup looks delicious. I can't wait to try it!
Aftab Rehman
[email protected]I'm not a big fan of fennel. Can I substitute another vegetable in this recipe?
RAYAAN King
[email protected]I love the use of saffron in this recipe. It's such a unique and flavorful spice.
Anne Aderah
[email protected]I'm intrigued by this recipe. I've never had Venetian fish soup before. I'm definitely going to try it.
Los Kolh
[email protected]This recipe looks really complicated. I'm not sure I have the skills to make it.
ADNAN GUL
[email protected]I'm not a fan of seafood, but this recipe looks pretty good. I might give it a try.
Gm GURRELA FF
[email protected]I'm not sure about this recipe. It seems like it might be too fishy for my taste.
Yours_by_ Adored
[email protected]This soup is on my list to try. I love seafood and this recipe looks amazing.
Md Khokon
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Zubair Aziz
[email protected]This soup is a great way to use up leftover fish. It's also a very affordable meal. I love that it's so versatile and can be easily customized to your liking.
Laura Commeree
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I will definitely be making this soup again.
Rashaad Petersen
[email protected]This is the best fish soup I've ever had. The flavors are amazing and the broth is so flavorful. I highly recommend this recipe.
Rokib mia
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the delicate flavor of the broth and the tender fish. I will definitely be making this soup again.
Farman
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Hayden Cameron
[email protected]I'm not a huge fish fan, but this soup won me over. The broth is so rich and flavorful, and the fish is cooked perfectly. I especially loved the addition of saffron. It really elevates the flavor of the soup.
Shawn Smart
[email protected]This soup is a seafood lover's dream. The variety of fish and shellfish gives it a complex and delicious flavor. The broth is light and flavorful, and the vegetables add a nice touch of texture. I will definitely be making this soup again.
Steve Lane
[email protected]I love the vibrant colors of this soup. It's like a work of art in a bowl. And the taste is even better than it looks! The fish is cooked perfectly and the vegetables are tender and flavorful. This is definitely a keeper recipe.
AJose luis Rodríguez
[email protected]This Venetian fish soup was a delightful culinary journey. The flavors of the seafood and vegetables blended harmoniously. The broth was rich and flavorful, and the hint of saffron added a touch of elegance. Highly recommended!