VENETIAN RICE
This is a great dish when you want a change from potatoes. It is one of my family's favorites.-Nita Cinquina, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the rice; saute until golden brown, about 5 minutes. , Stir in the broth, water, basil, seasoned salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender (some liquid will remain). , Stir in peas. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese.
Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 544mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Ryan Hull
[email protected]I'm not a huge fan of rice, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this dish to anyone who is looking for a new rice recipe to try.
Shipu Vai
[email protected]This Venetian rice dish is a great way to use up leftover rice. I added some chopped vegetables and herbs to mine, and it turned out delicious. I will definitely be making this again.
Malik Rakha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy texture and the subtle flavor of the saffron. I will definitely be making this again.
Habi Singh
[email protected]This Venetian rice dish was easy to make and very flavorful. I loved the combination of the rice, peas, and carrots. I will definitely be making this again.
Niyah Maddox
[email protected]I'm not a huge fan of rice, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this dish to anyone who is looking for a new rice recipe to try.
Khalek Zaman
[email protected]This Venetian rice dish is a great way to use up leftover rice. I added some chopped vegetables and herbs to mine, and it turned out delicious. I will definitely be making this again.
Zeeshan Drigh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy texture and the subtle flavor of the saffron. I will definitely be making this again.
Jacob Wayne
[email protected]This Venetian rice dish was easy to make and very flavorful. I loved the combination of the rice, peas, and carrots. I will definitely be making this again.
waseem jamali
[email protected]I'm not a huge fan of rice, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this dish to anyone who is looking for a new rice recipe to try.
Areyan Hawlader
[email protected]This Venetian rice dish is a great way to use up leftover rice. I added some chopped vegetables and herbs to mine, and it turned out delicious. I will definitely be making this again.
Nkhata Alexander
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy texture and the subtle flavor of the saffron. I will definitely be making this again.
Benny Mwangilwa
[email protected]This Venetian rice dish was easy to make and very flavorful. I loved the combination of the rice, peas, and carrots. I will definitely be making this again.
Sweet Meriment
[email protected]I'm not a huge fan of rice, but this dish was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this dish to anyone who is looking for a new rice recipe to try.
Matthew Henbest (Happymeal9)
[email protected]This Venetian rice dish is a great way to use up leftover rice. I added some chopped vegetables and herbs to mine, and it turned out delicious. I will definitely be making this again.
Kevin Rodriguez
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the saffron. I will definitely be adding this to my regular rotation of dinner recipes.
Emmanuel Muriisa
[email protected]This Venetian rice dish was a delight! The flavors were rich and complex, and the texture was perfect. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness. I will definitely be making this dish again.