VENETIAN RICE
Rice is a staple at my house...love this version with the heartiness of bacon. Much more than a simple side dish.
Provided by Lynette !
Categories Rice Sides
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook the bacon in a medium skillet until crispy; remove bacon, discarding drippings. Drain the bacon on paper towels; set aside.
- 2. Saute onion in butter in the skillet over medium heat until tender. Add the peas and rice; stir well. Add the chicken broth, salt, and pepper. Stir well.
- 3. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Add the reserved bacon and Parmesan cheese, and stir well. Serve immediately.
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Kwanele Sibandze
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal.
mulugeta tsadkan
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and easy meal.
GM ABDUL NUR
[email protected]I followed the recipe exactly and it turned out perfect. Thank you!
Bikash Thapa magar
[email protected]This dish was a disappointment. The flavors didn't meld well together.
Ayilara Mustapha
[email protected]I highly recommend this recipe. It's simple to make and absolutely delicious.
Natacia Nxumalo
[email protected]This recipe is a keeper. I'll be making it again and again.
Alex Morales
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Update Mobile
[email protected]This is my new favorite rice recipe. It's so flavorful and easy to make.
Walanbaa Gaayili Biripi
[email protected]This dish was a crowd-pleaser. Everyone loved it!
TV Evanjelik Ht
[email protected]Easy to follow recipe. Turned out great!
Yasmin Katan
[email protected]Delicious! I will definitely make this again.
Brialey Salzer
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Sujon Raza
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and mussels were cooked perfectly, and the sauce was flavorful and light.
Benita Murray
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and cooked chicken, and it was a delicious and easy meal.
Ivan Kopjar
[email protected]I followed the recipe exactly, but my rice turned out a bit mushy. Not sure what went wrong, but I'll try again another time.
byakatonda erick
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The rice was cooked perfectly, and the flavors were incredible.
Phethile Tshabalala
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and satisfying meal. This is definitely going into my regular rotation.
umair ch
[email protected]I've tried many Venetian Rice recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and authentic dish.
Fahad ullah Mengal
[email protected]This Venetian Rice recipe was a hit with my family! The combination of flavors was perfect, and the rice cooked up light and fluffy. I'll definitely be making this again.