VENISON AND BARBEQUED BEAN BAKE
Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.
Provided by suzy
Categories Meat and Poultry Recipes Game Meats Venison
Time 17h
Yield 12
Number Of Ingredients 22
Steps:
- Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
- Preheat oven to 350 degrees F (175 degrees C).
- Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
- Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 64.4 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 8.6 g, Protein 26 g, SaturatedFat 2.8 g, Sodium 1173.5 mg, Sugar 36.7 g
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Md.Hasanur Rahaman Rizvi
[email protected]This dish is perfect for a cold winter night.
Prescila Halican
[email protected]I would recommend serving this dish with cornbread or rice.
Dudu Dube
[email protected]This recipe is a great way to use up leftover venison. It's also a great dish to make for a crowd.
Manu Kim Taehyung
[email protected]I'm not a huge fan of venison, but this dish was surprisingly good. The beans and sauce helped to balance out the gaminess of the meat.
Dance Club
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit!
Martha Payno
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Taizivei Kaseke
[email protected]This venison and bean bake was a hit with my family! The meat was tender and flavorful, and the beans were perfectly cooked. I will definitely be making this again.