VENISON AND BEANS

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Venison and Beans image

"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pound ground venison
1 medium onion, chopped
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
6 bacon strips, cooked and crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 345 calories, Fat 5g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1049mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 9g fiber), Protein 31g protein.

ibrahim islam
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This dish is a great way to get your kids to eat their vegetables. They'll never know they're eating venison!


Nobab Islam
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I'm not a big fan of cooking, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.


SM SUMON KHAN
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I'm a vegetarian, but I made this recipe using tofu instead of venison. It was still really good!


Marina Treml
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This recipe is perfect for a cold winter day. It's warm and comforting, and it fills you up.


kakorot
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I made this dish for my picky kids and they loved it! That's a win in my book.


lovewell kaniini
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I'm allergic to beans, so I used lentils instead. It was still delicious!


Nelo far
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This recipe is a great starting point, but you can easily customize it to your own taste. For example, you could add more or less spice, or use a different type of bean.


Maribel Galdiano
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I used canned beans to save time, but you could also use dried beans if you have more time.


King Pin
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I added some chopped vegetables to the pot and it made the dish even more hearty and flavorful.


KingcjOfficials
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I made this in my slow cooker and it was perfect for a busy weeknight meal.


Areeba Imraan
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This recipe is a great way to use up leftover venison. It's also a very budget-friendly meal.


mbshohagmir8335 mir
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I'm not a big fan of venison, but I really enjoyed this dish. The beans and spices helped to balance out the gamey flavor of the meat.


Michael Lorusso
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I made this dish for a potluck and it was a hit! Everyone raved about how good it was.


Ekeleme Nkiruka
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I followed the recipe exactly and it turned out great! My family loved it.


dui pal
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This venison and beans recipe was absolutely delicious! The meat was tender and flavorful, and the beans were cooked perfectly. I will definitely be making this again.


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