VENISON-BACON WHITE CHILI
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.
Provided by JAYEAST
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 2h
Yield 12
Number Of Ingredients 22
Steps:
- Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark, about 15 to 20 minutes. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon and nutmeg until smooth.
- Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid, and the crushed garlic cloves. Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander and oregano. Stir in the corn and beans, and bring to a simmer.
- Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally until browned. Add the onion and minced garlic; cook and stir for a few minutes. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to your desired texture, until evenly browned.
- Transfer the meat mixture to the pot, and simmer over low heat for at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 21.3 g, Cholesterol 57 mg, Fat 12.7 g, Fiber 3.4 g, Protein 16.4 g, SaturatedFat 5.8 g, Sodium 1658.2 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maykr Drone
[email protected]I'm not sure if this chili is worth making.
Mari Hollis
[email protected]I'm not sure how this chili is going to turn out, but I'm excited to find out.
Jacob Lowe
[email protected]I'm not sure if I'll like this chili, but I'm always up for trying new things.
Nakagulire Jennipher
[email protected]I'm not a big fan of chili, but I'm willing to give this recipe a try.
Tohen Mia
[email protected]I'm not sure if I have all of the ingredients for this chili, but I'm going to try to make it anyway.
Alihader786
[email protected]I'm curious to see how this chili would taste with ground turkey instead of venison.
Nagib Berrekla
[email protected]I'm going to try making this chili in my slow cooker.
Sudais Iqbal
[email protected]This chili is perfect for a cold winter day.
I_am_Rose 107
[email protected]I can't wait to make this chili for my next party.
Ahad Juttbrend
[email protected]This chili is a must-try for any venison lover.
Dusty DustU
[email protected]5 stars!
Mohammad Kamil
[email protected]I'm definitely going to be making this chili again. It's a new family favorite.
Angel Pack
[email protected]This chili is so easy to make and it's perfect for a weeknight meal.
Sm Milon
[email protected]I love the combination of venison and bacon in this chili. It's a unique and delicious twist on a classic recipe.
Haji Nawab
[email protected]This is the best venison chili I've ever had. It's so flavorful and hearty.
Sweet Home
[email protected]This chili is amazing! The venison bacon adds a depth of flavor that I've never tasted in a chili before.
Damien Juarez
[email protected]I'm not a huge fan of venison, but this chili was surprisingly good. The bacon and white beans really helped to balance out the gaminess of the venison.
shoav mojumder
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's made with venison, which gives it a much more flavorful and hearty taste than traditional chili.
Shah sawar
[email protected]I've made this chili twice now and it's always a crowd-pleaser. The venison bacon adds a richness and smokiness that really sets it apart from other chili recipes.
Massinissa Bensalah
[email protected]This venison bacon white chili was a huge hit with my family! The flavors were perfectly balanced and the venison gave it a delicious, unique twist.