VENISON BURGERS

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Venison Burgers image

Make and share this Venison Burgers recipe from Food.com.

Provided by dumluck789

Categories     Deer

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb 80% lean ground beef
1 lb ground venison
1 egg
1 1/2 teaspoons italian seasoning
1 -2 teaspoon garlic, minced
2 tablespoons barbecue sauce (I use Sweet Baby Ray's, but any sauce will work)
salt & pepper

Steps:

  • Mix all ingredients together in a large bowl.
  • Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
  • Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
  • Can be served on buns with favorite toppings or as a main dish served with favorite sides.

Nutrition Facts : Calories 491.3, Fat 32.1, SaturatedFat 12.9, Cholesterol 224.2, Sodium 239.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 45.9

Haron Zakia
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I'm so glad I found this recipe.


Marian Cani
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These burgers are a must-try for any venison lover.


Daviquanna Ward
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I'm definitely going to make these burgers again.


Bilal Ansari318
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Thanks for sharing this recipe!


Jutt Sahab
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I can't wait to try this recipe the next time I have venison.


Moon Fati
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These burgers are a great way to use up leftover venison.


Kenzy Ahmed
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I love that this recipe uses simple, everyday ingredients.


Lethabo Molepo
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I've been looking for a good venison burger recipe and I'm so glad I found this one.


Mumtaz Chouhan
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These burgers were so easy to make and they turned out perfectly.


DALUKU ABDULRASHID SWALEH
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I'm not usually a fan of venison burgers, but this recipe changed my mind.


Sgagfh Zvshy
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Wow, just wow! These burgers are amazing!


Dorra Mnakbi
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I made these burgers for a group of hunters and they were all very impressed.


Ses Thikana1421
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The combination of spices in this recipe really brings out the natural flavor of the venison.


Kaine Streetly
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I've tried many venison burger recipes, but this one is by far the best.


Kate James
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These venison burgers were a hit at my last BBQ! So juicy and flavorful, even my non-venison-loving friends raved about them.


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