VENISON BURRITOS
Can use beef or chicken
Provided by Robert Cascaddan
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. 1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
- 2. 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
- 3. 3. drain grease from venison
- 4. 4 put cheeses in a bowl.
- 5. 5.Cover the bottom of a 9x13 baking dish (pan)
- 6. 6.Put 1 tablespoon of each meat and cheese on shell
- 7. 7.Arrange in dish in rows might have to put some on the side
- 8. 8.Cover with rest of soup and rest of cheese
- 9. 9. bake at 350 for 20 minutes or till cheese has melted.
- 10. Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.
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Thulani Booi
[email protected]These burritos were a great way to get my kids to eat venison. They loved them!
Veronica Washington
[email protected]I love the idea of using venison in burritos. I'll definitely be trying this recipe.
Arslan Ashraf
[email protected]These burritos were a bit too salty for my taste. I'll use less salt next time.
Kenzie Ballantyne
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The burritos were still delicious.
Pandit Naresh
[email protected]I added some chopped jalapenos to my burritos for an extra kick. They turned out amazing!
Heudo
[email protected]These burritos were a great way to use up some leftover venison. They were easy to make and very flavorful. I'll definitely be making them again.
Cameron Anley
[email protected]I'm not sure what went wrong, but my burritos were a disaster. The tortillas were soggy and the meat was overcooked. I'll have to try this recipe again another time.
Eilah Lester
[email protected]These burritos were easy to make and turned out delicious. I especially liked the combination of venison and black beans.
Arif Khan
[email protected]I had high hopes for this recipe, but I was disappointed. The burritos were dry and the meat was tough. I think I'll stick to my old venison recipe.
Bilal Jeee
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Mehar Saddique786
[email protected]I'm not a big fan of venison, but these burritos were surprisingly good. The meat was tender and flavorful, and the spices were well-balanced.
aralim
[email protected]I tried this recipe last night and it was a total success! The burritos were so good, and my husband and kids loved them. I'll definitely be making these again.
Nakimbugwe Haulah
[email protected]These burritos were amazing! The venison was so tender and flavorful. I loved the combination of spices, and the tortillas were perfect. Definitely a keeper!
Rengoku_simp
[email protected]I'm always looking for new ways to cook venison, and this recipe didn't disappoint. The burritos were easy to make and turned out delicious. Thanks for sharing!
Md gifary Md.gifary
[email protected]These venison burritos were a hit with my family! The meat was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.