VENISON CHEESE DIP
This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted. , Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Elias Galchu
[email protected]This was the worst dip I've ever had. It was bland and flavorless. I would not recommend it to anyone.
Alhaz Hossen
[email protected]This dip was a little too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, it was really good.
Abigail Nyan
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Safeer Raja
[email protected]This dip was delicious! I made it for a potluck and it was gone in no time. Everyone loved it.
Christopher Cordova
[email protected]This venison cheese dip was an absolute hit at my last party! I loved that it was such a unique and flavorful dish, and my guests couldn't get enough of it. The combination of venison, cream cheese, and cheddar cheese was perfect, and the addition of