VENISON CHILI
Steps:
- 1. In a large pan, saute venison until just cooked. Drain and set aside. Cook in batches if necessary to keep from crowding in the pan. 2. In a large heavey-bottomed pot, saute bacon over medium heat until it is brown and has given up its fat. Remove and set aside. 3. Saute onions and peppers in the bacon fat, stirring frequently, until soft, about 5 minutes. Add garlic and vinegar and cook for 2 minutes. Add chili powder, paprika, cumin, salt, pepper, cinnamon, and cook, stirring often, for about 3 minutes. Add venison and bacon. Stir well and cook for one minute. 4. Add honey, molasses, beer, wine and tomatoes. Mix well, bring to a boil, and reduce heat to low. 5. Cook a t a slow simmer, uncovered, for an hour and stir frequently. Taste and adjust seasonings, adding more chili powder or chipotles if you want more heat. 6. Add beans and cook for another hour, continuing to stir. The chili is done when it is thick enough for your liking. Garnish with chopped cilantro (optional).
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Azad Smart
[email protected]This chili is a great way to use up leftover venison. It's easy to make and packed with flavor. I served it with a side of salad, and it was a healthy and satisfying meal.
MD samim Khan
[email protected]I'm always looking for new ways to cook venison, and this chili recipe is a winner. The meat is cooked perfectly, and the sauce is flavorful and complex. I'll definitely be making this again.
Alissa Mackenzie
[email protected]This chili is a great way to warm up on a cold day. The meat is tender and juicy, and the sauce is packed with flavor. I served it with a side of cornbread, and it was the perfect meal.
mkamranjaan101 Ali khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did. The chili was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and satisfying. I'll definitely be making this again.
Anne Hay
[email protected]This chili is a must-try for any venison lover. The meat is cooked to perfection, and the sauce is packed with flavor. I served it with a side of rice, and it was the perfect comfort food on a cold night.
Khan Shoueb
[email protected]This chili is a great way to use up leftover venison. It's easy to make and packed with flavor. I served it with a side of salad, and it was a healthy and satisfying meal.
gul zaman shoro
[email protected]I'm always looking for new ways to cook venison, and this chili recipe is a winner. The meat is cooked perfectly, and the sauce is flavorful and complex. I'll definitely be making this again.
Rd Gang
[email protected]This chili is a great way to warm up on a cold day. The meat is tender and juicy, and the sauce is packed with flavor. I served it with a side of cornbread, and it was the perfect meal.
Peter Jung
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did. The chili was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and satisfying. I'll definitely be making this again.
Junu junu
[email protected]This chili is a must-try for any venison lover. The meat is cooked to perfection, and the sauce is packed with flavor. I served it with a side of rice, and it was the perfect comfort food on a cold night.
babakfp
[email protected]This chili is a great way to use up leftover venison. It's easy to make and packed with flavor. I served it with a side of salad, and it was a healthy and satisfying meal.
tad matlock
[email protected]I'm always looking for new ways to cook venison, and this chili recipe is a winner. The meat is cooked perfectly, and the sauce is flavorful and complex. I'll definitely be making this again.
Emmanuella Adigbo
[email protected]This chili is a great way to warm up on a cold day. The meat is tender and juicy, and the sauce is packed with flavor. I served it with a side of cornbread, and it was the perfect meal.
Riag Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did. The chili was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and satisfying. I'll definitely be making this again.
Michael Garcia
[email protected]This chili is a must-try for any venison lover. The meat is cooked to perfection, and the sauce is packed with flavor. I served it with a side of rice, and it was the perfect comfort food on a cold night.
Allan Miller
[email protected]I've made this chili several times now, and it's always a hit. The meat is always tender and flavorful, and the sauce is the perfect balance of spicy and sweet. I highly recommend this recipe.
Jummai Musa
[email protected]This chili is a great way to use up leftover venison. It's easy to make and packed with flavor. I served it with cornbread and sour cream, and it was a hit with my family.
Kyng Frozzen
[email protected]I'm not usually a fan of venison, but this chili was surprisingly good. The meat was cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Hayden Woodger
[email protected]This venison chili recipe is a game-changer! The meat was tender and flavorful, and the combination of spices was perfect. I'll definitely be making this again.