VENISON FOR CHUCK
This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a ziplock bag place 3 pounds venison, 1 teaspoon each salt, pepper, dry mustard and paprika seal and shake refrigerate overnight.
- Mix in a bowl hot water, beef base and paste set aside.
- In a large skillet heat 4 tablespoons butter with 3 tablespoons oil and saute onions, mushrooms bay leaf and thyme (if mushrooms are large 1/4 them) about 5 minutes then remove from pan and set aside.
- To the same pan add 1 tablespoon oil to the remaining butter and oil and add meat and brown on all sides.
- Add sherry or whiskey to deglaze pan then sprinkle flour on browned meat stirring while adding the liquid mixture.
- Add mushroom and onions back to pan and simmer 30 minutes.
- Remove bay leaf and thyme season with salt and pepper to taste.
- Serve with mashed potatoes.
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Abdallah Ddumba
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe.
Nombulelo Dlamini
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again.
James Nyanzu
[email protected]I love this recipe! The meat is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe.
Prodigal Select
[email protected]This recipe is a great way to use up venison. The meat was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
johan van zyl
[email protected]I was pleasantly surprised by how easy this recipe was to make. The meat was tender and the gravy was delicious. I will definitely be making this again.
Anthony Peter
[email protected]This recipe was easy to follow and the results were amazing. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Jadeen Elving
[email protected]I've tried many venison recipes over the years, but this one is by far the best. The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Mahidy H rahi
[email protected]This recipe is a keeper! The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again and again.
Yawar Abbas
[email protected]I made this recipe for a dinner party and everyone loved it. The meat was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Lindsay Bongert
[email protected]This was my first time cooking venison and it was a success! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Jagat Nath Yogi
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe.
muhammad ishaque
[email protected]I was a bit hesitant to try venison, but this recipe changed my mind. The meat was delicious and the instructions were easy to follow. I'll definitely be making this again.
taestea
[email protected]This venison chuck roast recipe was a hit with my family! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.