VENISON GOULASH
This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. One of the recipes I took some of my ideas from suggested adding sour cream at the end, but I think is more than rich enough without. I served it with butter rice, though it would be good with potatoes or bread too.
Provided by Tea Girl
Categories Stew
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cover the meat in the flour.
- Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
- Add the meat and brown well.
- Add all the remaining ingredients.
- Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat.
- Taste and add salt if necessary. Serve hot.
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Mohammed Rafi
[email protected]I will be making this goulash again soon.
Mrs Mukta
[email protected]This was a delicious and hearty meal.
Gabriel Lamptey
[email protected]I would definitely recommend this recipe to others.
Zaibi Gee
[email protected]This goulash was easy to follow and turned out great!
Abdo
[email protected]Overall, this was a great recipe. I would definitely make it again.
Joel Kubena Asante
[email protected]This goulash was delicious and easy to make. I would recommend it to anyone.
Mamadou Saho
[email protected]This goulash was amazing! I will definitely be making it again.
Asma Fuad
[email protected]This goulash was very time-consuming to make. I would not recommend it for a weeknight meal.
Adil Tanha
[email protected]I found this goulash to be a bit bland. I would recommend adding more spices next time.
Nakitende Ruth
[email protected]This goulash was a bit too salty for my taste. I would recommend using less salt next time.
Agnes Khoza
[email protected]This is my new favorite goulash recipe! It's so easy to make, and it always turns out perfect. I love the combination of venison and vegetables.
Juan Roman
[email protected]This goulash was delicious! I used ground venison, and it cooked up perfectly. The sauce was rich and flavorful, and the vegetables were tender.
Laila Abubakar
[email protected]I love that this recipe uses venison, which is a healthier alternative to beef. The goulash is also very flavorful and filling.
Talha Hussain
[email protected]I've made this goulash twice now, and it's always a winner. It's so easy to make, and the leftovers are even better the next day.
Jessie Velarde
[email protected]This venison goulash was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory.