Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- VENISON MARINADE RECIPE #1: Mix marinade ingredients together in a large resealable bag. Add venison and let sit in the marinade for at least 4 hours, overnight is best. Here's another deer meat marinade along the same lines as the one above: VENISON MARINADE #2 2 cups homemade soy sauce 1 cup homemade brown sugar, packed 1 TBS homemade worcestershire sauce 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/4 cup canola oil 1/4 tsp black pepper 1/2 tsp ginger Mix all ingredients well and place in a resealable plastic bag. Add meat and marinate for a minimum of 4 hours; overnight is best. VENISON MARINADE RECIPE #3 1/2 cup homemade vinegar 1/4 cup homemade ketchup 1/4 cup canola oil 1/4 cup homemade worcestershire sauce 1 TBS homemade garlic powder 1 TBS homemade onion powder 1-1/2 tsp ground mustard 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper Whisk ingredients well and pour into a large resealable bag. Add deer meat and marinate overnight. Drain well. Broil venison 3 to 4 inches from the heat for 4 minutes. Turn; baste with reserved marinade. Broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees for medium or 170 degrees for well-done. VENISON MARINADE RECIPE #4 Marinade 1/2 cup Madeira wine 1/2 cup white sugar 1/2 cup fresh lemon juice 2 TBS freshly ground black pepper 1 TBS homemade garlic powder 1 TBS homemade onion powder 2 bay leaves 2 venison tenderloins 6 oz prosciutto Whisk together the first 7 (marinade) ingredients. Place in a large resealable bag. Add the meat and marinate overnight - A Must. PREHEAT oven to 400 degrees. Remove meat from the marinade and pat dry. Wrap with prosciutto and place in a baking dish. Bake for approximately 30 minutes or until a thermometer reaches 150 degrees for medium-rare. Cook longer to achieve a well-done tenderloin. VENISON MARINADE #5 1 onion, chopped 1 tsp garlic 1 tsp ground ginger 3/4 cup canola oil 1/4 cup soy sauce 4 TBS honey 2 TBS red wine vinegar VENISON MARINADE #6 1/4 cup green onion, chopped 2 TBS fresh lime juice 2 TBS soy sauce 1 TBS ginger, grated 1 TBS brown sugar, packed 1 jalapeno pepper, seeded and chopped 3 garlic cloves, chopped VENISON MARINADE #7 1 cup honey (white sugar works also) 1 cup green bell pepper, chopped 1 cup canola oil 1 onion, chopped 1 cup soy sauce Following are some more venison recipes for marinating. Tender results. VENISON MARINADE #8 1/2 cup beef broth 1/3 cup soy sauce 1/4 cup canola oil 3 TBS lemon pepper 2 TBS fresh lemon juice 2 garlic cloves, minced VENISON MARINADE #9 1 cup beef broth 1 TBS A-1 steak sauce 1 tsp worcestershire sauce 3 TBS soy sauce 1 TBS canola oil 1 tsp balsamic vinegar 1/2 tsp oregano pinch dry mustard 2 tsp onion powder 2 cloves garlic, minced 3 fresh basil leaves 1 fresh chile pepper, chopped kosher salt and freshly ground black pepper to taste VENISON MARINADE #10 1 bottle zesty Italian dressing 2 TBS Cajun seasoning VENISON MARINADE #11 1/2 cup soy sauce 1/3 cup onion, grated 1/4 cup water 2 TBS white sugar 1 tsp ginger, ground 1 clove garlic, minced VENISON MARINADE #12 3 TBS canola oil 1 TBS fresh lemon juice 1 TBS worcestershire sauce 1 TBS soy sauce 2 tsp garlic, minced 1/2 tsp ground black pepper VENISON MARINADE #13 1/4 cup teriyaki sauce 1/4 cup soy sauce 1/4 cup honey 1/4 cup water 1/4 cup drinkable sherry 1/2 tsp baking soda 1/2 tsp garlic, minced 1/2 tsp ground ginger 1/2 tsp dry mustard 1/2 tsp cayenne pepper, or to taste VENISON, MUSHROOMS AND RED WINE 2 lbs venison cutlets 2 lbs fresh mushrooms, sliced 1/3 cup canola oil 6 oz can tomato paste 2 cloves garlic, minced 1 cup dry red wine (I use Merlot) flour for tenderizing kosher salt and freshly ground black pepper to taste While the canola oil is heating in a skillet, sprinkle the venison with flour and pound with a mallet. Now add the venison to the hot oil in the skillet and brown it. Drain on paper towels. Sauté the mushrooms and garlic in the same skillet and then put the venison back in the pan. In a bowl, mix the tomato paste with the wine and add to the skillet. Cover and simmer for 1/2 hour. Serve with rice, mashed potatoes, or noodles. Lovely and savory venison recipe to impress the family. This is a great collection of venison marinade recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakib Gamer
[email protected]This is the best venison marinade I've ever tried. The meat was so tender and flavorful, and the marinade was easy to make. I highly recommend this recipe.
Bokamoso Sharon
[email protected]This marinade is amazing! The venison was so tender and juicy, and the flavor was out of this world. I can't wait to make this again.
Md Ysrafil Khan
[email protected]This marinade is a game-changer! I've never had venison so tender and flavorful before. I will definitely be using this recipe again and again.
Chelsea Causey
[email protected]I love this marinade! It's so easy to make and the results are always delicious. The venison is so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Mukissa Calleb
[email protected]This marinade is a winner! The venison was so tender and flavorful, and the marinade was easy to make. I will definitely be making this again.
Swaleh Abass
[email protected]I've been looking for a good venison marinade for a while now, and I'm so glad I found this one. It's the perfect balance of sweet and savory, and it really tenderizes the meat. I'll definitely be using this recipe again and again.
chathu weerasinha
[email protected]This marinade is a must-try for anyone who loves venison. It's easy to make and the results are amazing. The meat is so tender and juicy, and the flavor is out of this world. I can't wait to make this again.
nrtrading cor.ltd
[email protected]I'm not a huge fan of venison, but this marinade made me a believer! The meat was so tender and flavorful, I couldn't get enough of it. I'll definitely be using this recipe again.
Bethany
[email protected]I made this marinade for my husband's birthday dinner and it was a hit! The venison was so tender and moist, and the marinade gave it a delicious, slightly tangy flavor. We will definitely be making this again.
Darla Skyler
[email protected]I've tried many venison marinades over the years, but this one is by far the best. The meat is so tender and flavorful after marinating for just a few hours. I love that this recipe uses simple, everyday ingredients that I always have on hand.
Michelle Currie
[email protected]This venison marinade is a game-changer! The combination of red wine, garlic, and herbs tenderizes the meat and infuses it with a rich, savory flavor. I grilled the venison steaks and they turned out perfectly juicy and flavorful. Highly recommend th