VENISON OSSO BUCO
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix flour with salt and pepper, about 1/2 teaspoon each. Pat meat dry and dust with flour. Lightly brown bacon in a 4-quart casserole. Remove, leaving fat in the pot. Brown venison in fat on all sides over medium-high heat. Remove. Reduce heat to low, add oil, then onion, celery, parsnips and garlic. Cover and cook on low about 6 minutes, until vegetables are soft. Return bacon to pot and stir in allspice.
- Add cranberries, orange juice, molasses, wine and stock. Bring to a simmer, scraping bottom of pot. Return meat to pot, baste with sauce, top with thyme, cover and cook on low until meat is fork-tender, about 1 hour, basting a few times. Check seasonings and serve, with a sprinkling of orange zest on top and sauce all around.
Nutrition Facts : @context http, Calories 882, UnsaturatedFat 12 grams, Carbohydrate 38 grams, Fat 24 grams, Fiber 7 grams, Protein 113 grams, SaturatedFat 10 grams, Sodium 1445 milligrams, Sugar 13 grams, TransFat 0 grams
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jesca silantoi
[email protected]I love osso buco, and this venison version is no exception. The meat is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Me Robiul Hossain
[email protected]This venison osso buco was a bit of a challenge to make, but it was worth it. The meat was tender and the sauce was delicious. I would definitely make this again for a special occasion.
Shahid Lucky
[email protected]I made this venison osso buco for a dinner party and it was a huge hit. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Odongo Ricky
[email protected]This venison osso buco was a great way to use up some venison I had in the freezer. The meat was tender and the sauce was flavorful. I would definitely make this again.
Christine Mwangi
[email protected]Overall, I thought this venison osso buco was a good recipe. I would make a few changes next time, but I would definitely make it again.
SHARMIN FEROZ
[email protected]The meat in this venison osso buco was a bit tough. I think I would cook it for a longer period of time next time.
Mofijul Mofijul
[email protected]The sauce for this venison osso buco was a bit too sweet for my taste. I would reduce the amount of sugar next time.
ANWAN ALI
[email protected]This venison osso buco was a bit too gamey for my taste. I think I would prefer to use beef or veal next time.
shay pearl
[email protected]I love osso buco, and this venison version is no exception. The meat is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Olcanaday Xander
[email protected]This venison osso buco was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Jacqueline
[email protected]I followed the recipe exactly and my venison osso buco turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and it was a hit with my family.
Mujeeburahman Muhammadi
[email protected]This venison osso buco was a bit of a challenge to make, but it was worth it! The meat was tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Daniel Frasheri
[email protected]I was hesitant to try venison osso buco, but I'm so glad I did! The meat was delicious and the sauce was amazing. I served it over polenta and it was a perfect meal.
Binisha Khatiwada
[email protected]This was my first time making venison osso buco, and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Boitumelo Mooketsi
[email protected]My family loved this venison osso buco. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
lohanne koen
[email protected]I've made osso buco many times before, but this venison version was something special. The venison had a wonderful gamey flavor that paired perfectly with the red wine and tomatoes. I will definitely be making this again!
Yash Gill
[email protected]This venison osso buco was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.