VENISON PARMESAN
This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!
Provided by Aunt Paula
Categories Deer
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together 3 Tbsp.
- parmesan cheese with 1 cup bread crumbs.
- In bowl, beat 2 eggs, salt and pepper to taste.
- Dip venison in eggs, then bread crumbs.
- Heat 6 Tbsp.
- olive oil in skillet till hot.
- Fry venison 5 mins.
- each side till brown.
- Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
- Then add mozzeralla cheese and bake till cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #dietary #wild-game #deer #meat
You'll also love
Ngwese Samuel
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices or herbs. The venison was also a bit tough, but that might have been because I overcooked it.
Ahmad Khalid
[email protected]I'm not a huge fan of venison, but this recipe was surprisingly good. The parmesan crust really helped to tone down the gaminess of the meat, and the cooking instructions were spot-on. I would definitely recommend this recipe to anyone who is looking
Farazi Rasel
[email protected]This recipe was easy to follow and the results were delicious! The venison was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family.
misbah Iqbal
[email protected]I followed the recipe exactly and the venison parmesan turned out great! The meat was tender and juicy, and the parmesan crust was crispy and flavorful. I would definitely make this again.
Angela Kaunda
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices or herbs. The venison was also a bit tough, but that might have been because I overcooked it.
Ismail Nazier
[email protected]I'm not a huge fan of venison, but this recipe was surprisingly good. The parmesan crust really helped to tone down the gaminess of the meat, and the cooking instructions were spot-on. I would definitely recommend this recipe to anyone who is looking
Amir Ansari
[email protected]This venison parmesan recipe is a keeper! The meat was tender and juicy, and the parmesan crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make venison dish.
Knvhjhc Jib bib c
[email protected]I made this recipe for a dinner party and it was a huge success. The venison was tender and flavorful, and the parmesan crust was a nice touch. I will definitely be making this again.
Tiana Mcpherson
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family.
Hashim Awan
[email protected]I was a bit hesitant to try venison, but this recipe changed my mind. The parmesan crust was a great way to introduce me to the flavor of venison, and the meat was cooked to perfection. I'll definitely be making this again.
Shaphana Alexander
[email protected]I've tried many venison recipes, but this one is by far the best. The parmesan crust adds a delicious and unique flavor to the venison, and the cooking instructions were spot-on. Highly recommend!
Kaddu Steven
[email protected]This venison parmesan recipe was an absolute delight! The meat was tender and juicy, and the parmesan crust was perfectly crispy and flavorful. I will definitely be making this again.