VENISON PARMESAN
I am not a big fan of venison but do enjoy this dish. I soak the venison steaks in water with cider vinegar and salt for about 8 hours before cooking. This helps to remove some of the "gamey" taste.
Provided by sherri block
Categories Wild Game
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Pound steaks to 1/4 inch thickness, cut into serving size pieces. Mix egg and milk in a shallow dish. Mix bread crumbs, panko bread crumbs and parmesan cheese( can add 1/2 tsp.garlic pepper if desired) in another shallow dish.
- 2. Dip steaks first in the egg mixture and then in the crumb mixture and brown in skillet with olive oil until crispy. You may need to add additional oil. Place steaks into a greased 9x13 inch baking pan.
- 3. Pour spagetti sauce over the steaks, cover pan tightly with foil and bake at 350 degrees for 50 minutes. Uncover, sprinkle with cheeses and return to oven for 10 minutes until cheese is melted. Let stand for 10 minutes before serving. Good with buttered garlic noodles.
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Sulaimon Olamilekan
[email protected]This recipe is a winner! The venison was tender and juicy, and the parmesan crust was perfectly crispy. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal. I'll definitely be making this again.
Hamid Muneeb
[email protected]This recipe is a great way to introduce venison to people who are new to the meat. The venison is cooked perfectly, and the parmesan crust is the perfect finishing touch. I've served this dish to several people who had never tried venison before, and
Ria Muluk
[email protected]I'm not a big fan of venison, but I tried this recipe and was pleasantly surprised. The venison was cooked perfectly, and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a delicious
Biplob Talukder
[email protected]This recipe is a great way to use up leftover venison. I made it with some venison that I had from a hunting trip, and it turned out delicious. The venison was tender and flavorful, and the parmesan crust added a nice crunch. I served it with a side
sad duck Ina tree
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The venison is always tender and juicy, and the parmesan crust is the perfect finishing touch. I've made this dish several times, and it's always a hit with my family and fr
Lewis Moorhead
[email protected]This recipe is a winner! The venison was tender and juicy, and the parmesan crust was perfectly crispy. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal. I'll definitely be making this again.
Shakir Joyia
[email protected]This recipe is a great way to introduce venison to people who are new to the meat. The venison is cooked perfectly, and the parmesan crust is the perfect finishing touch. I've served this dish to several people who had never tried venison before, and
Sean Cahill
[email protected]I'm not a big fan of venison, but I tried this recipe and was pleasantly surprised. The venison was cooked perfectly, and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a delicious
Provix claps
[email protected]This recipe is a great way to use up leftover venison. I made it with some venison that I had from a hunting trip, and it turned out delicious. The venison was tender and flavorful, and the parmesan crust added a nice crunch. I served it with a side
Alex Moore
[email protected]I love this recipe! The venison is always tender and juicy, and the parmesan crust is the perfect finishing touch. I've made this dish several times, and it's always a hit with my family and friends.
kozma ferencz
[email protected]This dish was so easy to make, and it turned out so well! The venison was cooked perfectly, and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a delicious and satisfying meal.
Jona T Sheetekela
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of venison. But I'm so glad I did! The venison was surprisingly tender and flavorful, and the parmesan crust was the perfect finishing touch. I'll definitely be making this again.
Antho Ogbeide
[email protected]This recipe is a keeper! The venison was cooked to perfection, and the parmesan crust added a delicious flavor. I served it with a side of roasted vegetables, and it was a hit with my guests.
Alisha Shah
[email protected]I've never cooked venison before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out amazing. My family loved it!
Faid Ali
[email protected]This venison parmesan recipe is a game-changer! The venison was tender and juicy, and the parmesan crust was perfectly crispy. I'll definitely be making this again.