VENISON ROAST
Steps:
- 1. Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours. • Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm. • Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 8 servings.
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ABDULA RIFAY
[email protected]I love this recipe! The venison is always so tender and flavorful, and the vegetables are perfectly cooked.
Kimberly Boyd
[email protected]This recipe is easy to follow and the roast turned out great. I will definitely be making this again.
Aliah Costas
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The meat was delicious and the sauce was perfect.
Omar Bouabid
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was cooked perfectly, and the sauce was delicious.
Allied Atheist Alliance
[email protected]This recipe is a keeper! The venison was cooked to perfection and the sauce was incredible.
Mobile Digital Marketing Expert
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and flavorful, and the vegetables are perfectly cooked.
Anele Sokhulu
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making this again.
Maash Tv
[email protected]I love this recipe! The venison is always so tender and flavorful.
FYOISAL SK
[email protected]This is my go-to recipe for venison roast. It's always a hit with my family and friends.
lucious panda
[email protected]I'm not a fan of venison, but this recipe was amazing. The meat was tender and juicy, and the sauce was perfect.
Mohamed Saeed
[email protected]Delicious!
charity Ngcobo
[email protected]This recipe is a keeper! The venison was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Femi Evelyn
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and flavorful, and the vegetables are perfectly cooked. It's a great recipe for a special occasion.
Matthew Velazquez-Avila
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The meat was delicious and the sauce was perfect. I will definitely be making this again.
B_Boys_ Shanto
[email protected]I love this recipe! The venison is always so tender and juicy, and the sauce is to die for. I usually serve it with roasted potatoes and vegetables.
Diplove Ghimire
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Moshin Munwer
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
Kristie Lopez
[email protected]This venison roast was a hit at our dinner party! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.