VENISON SALISBURY STEAK
This is a recipe I came up with by accident one day while using things I had in my kitchen!
Provided by RUTH THOMAS
Categories Trusted Brands: Recipes and Tips Eating Well
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a heavy skillet, over medium to medium-high heat. In a large bowl, stir together the crushed crackers, garlic powder, onion salt, salt and pepper. Beat the egg in a small bowl.
- Dip the venison cubes into the egg, then into the crumb mixture to coat. Fry in the hot oil until browned on all sides. Dissolve the bouillon cubes in the boiling water and pour into the pan. Add the onions and mushrooms. Lower heat, cover and cook until the meat is tender, about 15 minutes - add more water as needed. Dissolve cornstarch in cold water, and stir into the sauce. Bring to a boil and cook until thickened.
Nutrition Facts : Calories 883.6 calories, Carbohydrate 72.6 g, Cholesterol 143 mg, Fat 49.2 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 9.8 g, Sodium 1668.5 mg, Sugar 8.9 g
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Yaw Baffoe
[email protected]I love this recipe! The Salisbury steaks are always tender and juicy, and the gravy is so flavorful. I always serve this with mashed potatoes and green beans.
raheem bailey
[email protected]This recipe was a bit time-consuming, but it was worth it. The Salisbury steaks were delicious and the gravy was perfect. I will definitely be making this again for special occasions.
Jeff Goldberg
[email protected]I made this recipe for my family and they loved it! The Salisbury steaks were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Fadt Khan
[email protected]This recipe was easy to follow and the Salisbury steaks turned out great! The gravy was especially good. I would definitely recommend this recipe to others.
Roxanne Farquharson
[email protected]I was skeptical about using venison for Salisbury steak, but I was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Soniya Rai
[email protected]This venison Salisbury steak recipe is a keeper! The steaks were juicy and flavorful, and the gravy was amazing. I will definitely be making this again.
Singh Bajwa
[email protected]I love that this recipe uses venison, which is a lean and healthy protein. The Salisbury steaks were easy to make and turned out perfectly cooked. I served them with mashed potatoes and green beans, and everyone enjoyed the meal.
saffire Reade
[email protected]This venison Salisbury steak recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.