My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked for it especially.
Provided by pat dobie
Categories Sandwiches
Time 2h45m
Number Of Ingredients 6
Steps:
- 1. bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
- 2. spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself
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[email protected]This recipe is a waste of time. The spread was dry and flavorless.
Farhan Ali Mirani
[email protected]I followed the recipe exactly and the spread turned out really bland. I think I'll add some more spices next time.
Tiany Ase
[email protected]This spread is a little too gamey for my taste, but I think it would be great for people who like venison.
Marwan Mohamed
[email protected]I'm not a fan of venison, but my husband is. He loves this spread and I have to admit, it's pretty good.
Vicky Sugg
[email protected]I made this spread for my husband's hunting buddies and they loved it! It's a great way to enjoy venison without having to cook a big meal.
Kiran Chaulagain
[email protected]This is a great way to use up leftover venison. I also like to add some chopped nuts or dried fruit to the spread for a little extra crunch.
Bryce Fowler
[email protected]I'm going to try this recipe next time I have some leftover venison.
Gret Lavar
[email protected]This spread is delicious! I love the combination of flavors and the fact that it's so easy to make.
Ramesh chef Ramesh chef
[email protected]I've made this spread several times and it's always a hit. It's perfect for a quick and easy lunch or dinner.
Ehtsham Iftikhar
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Ibrahim Ali
[email protected]This is a great recipe for using up leftover venison.
BreadInnit
[email protected]I'm not a huge fan of venison, but I was pleasantly surprised by this recipe. The spread was flavorful without being gamey, and the combination of ingredients was perfect.
Tabitha Jones
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor of the venison and the creamy texture of the spread.
Ellen Mopeli
[email protected]This venison sandwich spread is a delicious and versatile recipe. I love that it can be used as a sandwich spread, a dip, or even as a filling for tacos or burritos.