VENISON STEAK STRIPS
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips.
Provided by Tee Lee
Categories Meat and Poultry Recipes Game Meats Venison
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil; stir in chile powder, paprika, cumin, and garlic. Toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.
- Drain venison strips in a colander, pressing out any excess liquid. Place the flour in a plastic bag, season to taste with seasoned salt and pepper. Toss venison strips with the flour until each piece is coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 39.3 g, Cholesterol 96.4 mg, Fat 14 g, Fiber 2.6 g, Protein 31.8 g, SaturatedFat 2.6 g, Sodium 379.7 mg, Sugar 0.5 g
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Bobby Williams
[email protected]I love this recipe! The venison steak strips are always tender and flavorful. I like to serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Festina Omoruyi
[email protected]These venison steak strips were amazing! The marinade was perfect and the strips were cooked to perfection. I served them with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Blessing Joss
[email protected]The venison steak strips were a bit dry, but the marinade helped to add some flavor. I think I would cook them for a shorter amount of time next time.
Judith Dennis
[email protected]This was my first time cooking venison steak strips and they turned out great! The marinade was flavorful and the strips were cooked perfectly. I served them with rice and vegetables, and it was a delicious and healthy meal.
Rexford Antwi
[email protected]I've made this recipe several times and it's always a hit. The venison steak strips are always tender and flavorful. I like to serve them with roasted vegetables and mashed potatoes.
Md Sobuj ali
[email protected]Delicious! The venison steak strips were tender and flavorful. The marinade was perfect and the strips cooked up quickly and easily. I served them with mashed potatoes and gravy, and it was a delicious and satisfying meal.
Arfin Gony
[email protected]Not a fan. The venison steak strips were tough and the marinade didn't do much to improve the flavor. I won't be making this again.
Luis jr Garcia
[email protected]Easy and tasty! I used flank steak instead of venison and it turned out great. The marinade was flavorful and the strips were cooked quickly and easily. Served with rice and vegetables, it was a delicious and healthy meal.
Anup Giri
[email protected]These venison steak strips were delicious! The marinade was flavorful and the strips were cooked perfectly. I served them with roasted potatoes and green beans, and it was a hit with my family.
Tanjil sk00
[email protected]The venison steak strips were a bit tough, but the marinade helped to tenderize them. The flavor was good, but I think I would add a bit more seasoning next time.
ShortBoss Gaming Tv
[email protected]I followed the recipe exactly and the venison steak strips turned out amazing! The marinade added a ton of flavor and the strips were cooked perfectly. Will definitely be making this again.
Shahzadkhansajid Shahzadkhansajid
[email protected]Venison steak strips were a hit! The marinade was flavorful and tenderized the meat perfectly. The strips cooked up quickly and easily, and they were cooked to perfection. Served with roasted vegetables and mashed potatoes, it was a delicious and sat