VENISON STROGANOFF
If you are lucky enough to get some Venison(deer)meat you should try this easy and quick recipe with some ground meat, it's another way to enjoy Good Food
Provided by Cheryl Culver
Categories Wild Game
Number Of Ingredients 8
Steps:
- 1. How to make it In a large skillet pour about 3 tb olive oil(or your choice) heat up skillet, when hot toss in onions and garlic and saute in pan until lightly browned.
- 2. Pur water on to Boil for egg noodles and cook as directed! Once these are done add your ground venison chop your meat up into pieces as it cooks as chunky as you want it and cook until done, season this mixture with salt pepper and mustard powder
- 3. Next add in your can of cream of mushroom soup and stir to mix, let this simmer on low for about 10 more minutes stir occasionally. Remove from heat gently stir in sour cream and serve over cooked noodles
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Saujan Sapkota
[email protected]This was a delicious recipe. I will definitely be making it again.
Tasha Jones
[email protected]I love this recipe! It's so easy to make and always a hit.
Mrs Sopna
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Bailey Vaugjan
[email protected]This was an easy recipe to follow and the results were delicious. I will definitely be making this again.
Kartick Sungkur
[email protected]This was a great recipe. The venison was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Bhattarai Bibek
[email protected]I love this recipe! The venison is always so tender and the sauce is creamy and delicious. I like to serve it over egg noodles or mashed potatoes.
M hunain
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and the sauce was flavorful. I will definitely be making this again.
Pollo Campestres
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over egg noodles or mashed potatoes.
Zeb Lebanon
[email protected]This was a delicious and easy recipe to make. The venison was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect meal.
Raihan Raj
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Denis Oduor
[email protected]This was my first time making venison stroganoff, and it turned out great! The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.
Kabuubi Henry
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the way the flavors of the venison, mushrooms, and onions come together in the sauce. I've made it several times and it's always a hit.
Lulamile Dinah
[email protected]I love venison stroganoff! It's such a comforting dish. The meat is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over egg noodles or mashed potatoes.
LEONARD CHOZEN
[email protected]This was a great recipe! I used ground venison and it turned out perfect. The sauce was thick and creamy, and the mushrooms and onions added a nice flavor. I served it over mashed potatoes and it was a hit.
Ansa Rafaqat
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The stroganoff sauce was so flavorful that it masked any gamey taste. I'll definitely be making this again.
Memunatu Bangura
[email protected]This recipe was a hit! The venison was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was absolutely delicious.
Maher Majid
[email protected]Venison stroganoff is a perfect dish for a special occasion. It's easy to make and always a crowd-pleaser. The rich, flavorful sauce is amazing served over egg noodles or mashed potatoes.