VENISON STROGANOFF
This stroganoff is made with canned tomato sauce rather than with a can of mushroom soup, which was a nice change, and still just as good!!
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. Place venison in a bowl. Add the flour, and toss to coat the cubed meat. Once coated, add venison to the skillet, and brown according to the following directions below.
- 2. In a 10-inch skillet, over medium heat, add the vegetable oil. Cook and stir the venison until it's cooked about 3/4's of the way done; stirring often so the meat doesn't stick to the skillet. Now add the diced onion, and continue cooking the meat until it's browned evenly. Once the venison is browned, cover the skillet, and remove skillet from the heat.
- 3. Preheat the oven to 325 degrees.
- 4. In a 2-1/2 quart casserole baking dish, add the tomato sauce, garlic powder, salt, pepper, and the Worcestershire sauce; stir to mix.
- 5. Add the cooked venison to the casserole dish; stir to coat the meat in the tomato sauce. Cover the casserole dish; place dish in the oven, and cook for 1 hour and 30 minutes, but be sure to stir the meat mixture after the first 30 minutes of cooking time.
- 6. After 60 minutes of cooking time, remove casserole from the oven, add the sliced mushrooms and the sour cream, and stir. Cover, and place the casserole back in the oven to cook for another 30 minutes.
- 7. About 15 minutes before the meat mixture is done cooking, cook the egg noodles according to package directions. (I cooked mine with a bit of vegetable oil, and with out any salt, for exactly 9 minutes.) Once I drained off the water, I stirred in a bit of butter, so the noodles wouldn't stick together.
- 8. Once the noodles are cooked, and the meat is cooked, add desired amount of noodles to each dinner plate, and top with the stroganoff. Sprinkle each plate with a bit of the dried parsley, and serve. Refrigerate any leftovers.
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Douglas Joe
[email protected]I'm not a big fan of venison, but this recipe was really good! The meat was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
Asmita Khadka
[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdul Khalid
[email protected]I love this recipe! The venison is so tender and the sauce is so creamy and flavorful. I always serve it over egg noodles, and it's the perfect comfort food.
Thebeast Beast
[email protected]This recipe was easy to follow and the end result was delicious! The venison was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook venison.
Wisey Rp
[email protected]This was my first time making venison stroganoff, and it turned out great! The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
My Online Tv
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The venison is always cooked to perfection, and the sauce is so flavorful. I highly recommend this recipe!
Lovely Mehar
[email protected]This was a great recipe for a special occasion. The venison was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
Tariro Moyo
[email protected]I loved this recipe! The venison was so tender and the sauce was so creamy and flavorful. I will definitely be making this again soon.
Mi Raj
[email protected]This recipe was a bit too complicated for me. I ended up using a different recipe that was easier to follow.
Ezideen King
[email protected]Overall, this was a good recipe. The venison was cooked perfectly and the sauce was flavorful. However, I would recommend adding some more vegetables to the dish.
Polash Roy
[email protected]The venison was a bit tough, but the sauce was delicious. I would recommend using a different cut of venison next time.
Jason Bass pro
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Rana Rohan
[email protected]I'm not a big fan of venison, but this recipe was really good! The meat was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
Dennis Smith
[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bikesh S
[email protected]I love this recipe! The venison is so tender and the sauce is so creamy and flavorful. I always serve it over egg noodles, and it's the perfect comfort food.
Emery Hayward
[email protected]This recipe was easy to follow and the end result was delicious! The venison was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook venison.
Abdulaziz Chandio
[email protected]This was my first time making venison stroganoff, and it turned out great! The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Saad hassan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The venison is always cooked to perfection, and the sauce is so flavorful. I highly recommend this recipe!
Waqif Ullah
[email protected]This venison stroganoff was absolutely delicious! The meat was so tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.