VENISON SWISS STEAK
Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator" is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. It is not essential, but it can be valuable. Always pay attention to wind direction.
Provided by Catnip46
Categories Wild Game
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Pound steaks on both sides.
- Add seasonings to flour. Dredge meat in flour mixture.
- Melt butter in large skillet or kettle
- Add steaks, brown on both sides.
- Slice onions and add to meat.
- Cook until brown.
- Add tomatoes, wine, Worcestershire sauce and garlic.
- Pour into casserole dish.
- Cover and bake in oven 2-3 hours or until meat is tender.
- Last 5 minutes add sliced mushrooms.
- TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.
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annette namayanja
[email protected]This dish was easy to make and the results were delicious. The venison was tender and the sauce was flavorful. I will definitely be making this again.
Michelle Ekpo
[email protected]This recipe is a keeper. The venison was tender and the sauce was flavorful. I will definitely be making this again and again.
Alom Pk
[email protected]I'm not sure what I did wrong, but my sauce turned out way too thin. I had to add some cornstarch to thicken it up.
Omar Maher
[email protected]This dish was a lot of work, but it was worth it. The venison was tender and the sauce was flavorful. I will definitely be making this again for special occasions.
Sambooo
[email protected]The meat was a little tough, but the sauce was delicious. I will try this recipe again with a different cut of venison.
Naqaab Posh
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the sauce. Otherwise, it was a good dish.
Shailyn Burchfield
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ren Burns
[email protected]This dish was a hit with my family. The venison was tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Yaniyah Cruz
[email protected]I love swiss steak and this venison version is no exception. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
margaret hyder
[email protected]This recipe was easy to follow and the results were amazing. The venison was tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sanju Sanju
[email protected]I've made swiss steak many times before, but this venison version is by far the best. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Shahbaz Jan
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth it. The venison was fall-apart tender and the sauce was delicious. I served it over egg noodles and it was a real crowd-pleaser.
Arief Khan
[email protected]I was a little skeptical about using venison for swiss steak, but I'm so glad I tried this recipe. The venison was incredibly tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Saymon fashan Besness
[email protected]This venison swiss steak is an absolute delight! The meat is fork-tender and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family