VERACRUZANA FISH
Uncategorized - April 20, 2009 - No Comments VERACRUZANA FISH Latin America is an astronomically rich region and one of the countries that has always had more appreciation for its unique recipes is Mexico. Today I share this delicacy from the region of Veracruz for your enjoyment. Traditionally in this recipe is used huachinango, a fish from the Gulf of Mexico, consisting of white meat, the meat is very appealing for its flavor and nutritional qualities, but any white meat fish is good.
Provided by Victoria 2
Categories Mexican
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut the onion into very thin slices. Grate the tomatoes to get all their flesh. Heat olive oil in a large skillet and sauté onion over medium heat until soft and slightly golden. Add the tomato pulp and allow to stir-fry for 5 minutes more. Cut olives into small pieces and add to skillet. Add the capers and stir with a wooden spoon to incorporate all ingredients well. Chop finely and add chilies. Let the sauce cook for approximately 10 minutes or until thickened. Season with salt and pepper and reserve the sauce.
- Cut the fish fillets and bring the sauce back to the fire. When boiling, add fish fillets and ½ cup of water to prevent the sauce becomes too dry.
- Let cook on medium heat for 10 to 15 minutes (depending on thickness of fillets).
- Serve fillets with a good amount of sauce and spread cilantro or parsley.
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Yasin Momand
[email protected]This is a must-try recipe for any seafood lover. The fish is cooked to perfection and the sauce is divine.
Noel barrios
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the sauce was so flavorful.
Mathew Olisa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Semi Semi
[email protected]I've been looking for a good veracruzana fish recipe and this one is perfect. It's easy to make and the results are delicious.
Nelson Ozoji
[email protected]I made this recipe for a party and it was a hit. Everyone loved the fish and the sauce.
Kashiap Mehta
[email protected]This is a delicious and healthy recipe. The fish is cooked perfectly and the vegetables are flavorful.
Omar Adair
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fish without a lot of fuss.
Vincent Masinga
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The fish was flaky and moist, and the sauce was tangy and flavorful. I'll definitely be making this again.
Kris Cr
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out delicious.
Liza Held
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful.
rhinestone eyes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Awais Sial Jutt
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies and it tastes amazing too.
NAFIS ANWAR
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flaky, and the sauce was tangy and flavorful. I served it with rice and it was a hit with my family.
SARVER SARVER
[email protected]I've never had veracruzana fish before, but I'm definitely a fan now. The sauce was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Gule Bahi
[email protected]This veracruzana fish was an explosion of flavors! The combination of tomatoes, onions, peppers, and olives created a delicious sauce that perfectly complemented the delicate white fish. I followed the recipe exactly and it turned out amazing. My fam