VERDE CHILAQUILES WITH EGGS
What's more perfect for brunch than a dish that got its start as a creative way to use up leftovers? Chilaquiles [chee-lah-KEE-lehs] typically consist of corn tortillas topped with chiles, cheese, and chorizo. But the possibilities are endless! We topped ours with chicken, eggs, radishes, and avocado. This Allrecipes Magazine recipe is based on Verde Chilaquiles by oceanman99507.
Provided by Allrecipes Magazine
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until onion begins to brown, about 10 minutes. Transfer to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, breaking chips slightly. Transfer to a 9x13-inch baking dish.
- Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.
- Bake until eggs are set and tortilla chips are softened and browned at edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.
Nutrition Facts : Calories 469.6 calories, Carbohydrate 35.2 g, Cholesterol 237.2 mg, Fat 24.3 g, Fiber 4.2 g, Protein 27 g, SaturatedFat 5.7 g, Sodium 838.7 mg, Sugar 5.1 g
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[email protected]I'm not a big fan of chilaquiles, but these were actually really good! The verde sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Syed Farhan
[email protected]These chilaquiles are a great way to use up leftover chicken or steak. The verde sauce is flavorful and the eggs add a richness to the dish. I would definitely recommend this recipe.
Noel Guzman
[email protected]I made these chilaquiles for dinner tonight and they were a hit! The verde sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Hasan Ayesh
[email protected]These chilaquiles were so easy to make and they turned out so good! The verde sauce was creamy and flavorful, and the eggs were cooked just right. I would definitely recommend this recipe.
Zlatan Denizer
[email protected]I'm always looking for new chilaquiles recipes and this one did not disappoint! The verde sauce was unique and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
NNANNA ZIDECK
[email protected]These chilaquiles were easy to make and turned out great! The verde sauce was a nice change from the traditional red sauce, and the eggs added a richness to the dish. I will definitely be making these again.
Md Noyonvai
[email protected]I made these chilaquiles for brunch this morning and they were a hit! The verde sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Insaf Cool
[email protected]These chilaquiles were delicious! The verde sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Destiny Parris
[email protected]I'm not a big fan of chilaquiles, but these were actually really good! The verde sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
shamsudeen abdullahi
[email protected]I made these chilaquiles for dinner tonight and they were a hit! The verde sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
MD Manik Sarwar
[email protected]These chilaquiles were so easy to make and they turned out so good! The verde sauce was creamy and flavorful, and the eggs were cooked just right. I would definitely recommend this recipe.
Tayyabbutt Tayyabbutt
[email protected]I'm always looking for new chilaquiles recipes and this one did not disappoint! The verde sauce was unique and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Lr Anulawathi
[email protected]These chilaquiles were a great way to use up some leftover chicken. The verde sauce was flavorful and the chicken was tender and juicy. I would definitely make this again.
Noman Qurashi
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! The verde sauce was so flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
AM Crowe
[email protected]These chilaquiles were easy to make and turned out great! The verde sauce was a nice change from the traditional red sauce, and the eggs added a richness to the dish. I will definitely be making these again.
Balogun Jamaldeen
[email protected]I'm not usually a fan of chilaquiles, but these were delicious! The verde sauce was creamy and flavorful, and the eggs were cooked just right. I would definitely recommend this recipe.
Cabdi Xakiim
[email protected]These chilaquiles were amazing! The verde sauce was flavorful and tangy, and the eggs were perfectly cooked. I will definitely be making this again.