VERDURE AL FORNO
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano. Sprinkle with 1/3 cup of the bread crumbs. Repeat layers, ending with the bread crumbs. Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish. Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.
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Nathaniel Ashandobe
[email protected]I love the simplicity of this dish. It's easy to make and always turns out great.
Ricardo Salazar
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Brian Goredema
[email protected]I'm excited to try this dish with different combinations of vegetables.
Hassan Chaudhary
[email protected]This dish is a great way to add color and flavor to your plate.
Caylee Torres
[email protected]I love the crispy texture of the roasted vegetables.
Tikin TBomb
[email protected]This dish is a great way to get your daily dose of vegetables.
Liam Calabaza
[email protected]I'm always looking for new ways to cook vegetables, and this dish is a great addition to my repertoire.
Muhammad Abubakar futuk
[email protected]This dish is a great way to use up leftover vegetables.
Arslan Ramzan
[email protected]I love how versatile this dish is. You can use any vegetables you have on hand.
Peace Namwera
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jack Lwiinde
[email protected]I love the combination of vegetables in this dish. It's a great way to get a variety of nutrients.
Mehdi456 Tv
[email protected]This is a great recipe for a healthy and easy side dish.
Mo Moj
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The roasted vegetables were so flavorful and delicious.
Ashley Revouls
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and broccoli.
Hafsa Irshad
[email protected]I love how simple this dish is to make. I can throw it together in no time and it's always a healthy and delicious meal.
Harriet Mason
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The roasted vegetables are always a crowd-pleaser.
Thenjiwe Ntombi
[email protected]This dish was incredibly easy to make and turned out absolutely delicious. The vegetables were perfectly roasted and the herbs added a wonderful flavor.