VERENIKE CASSEROLE FOR THE SLOW COOKER
Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness.
Provided by Kay_girl
Categories World Cuisine Recipes European Eastern European Russian
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
- Cook on Low until the noodles are cooked through, 5 to 6 hours.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 25.4 g, Cholesterol 132.4 mg, Fat 23.2 g, Fiber 0.7 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 1178.7 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nora Mohmed
[email protected]I tried this recipe, but it didn't turn out well. I think I'll stick to my old verenike recipe.
Sadaf Islam
[email protected]This casserole is a bit bland. I would recommend adding some more spices.
Reyna Ehhh
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Eunice Mwende
[email protected]I love how this casserole can be made ahead of time. It's perfect for busy weeknights.
Steele Fitzsimmons
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper!
Alhaz Sarker
[email protected]I've tried this recipe several times, and it never disappoints. It's a great way to impress your guests.
Lisa Wong
[email protected]This casserole is so flavorful and satisfying. It's a great dish for a cold winter day.
Lucky Tembo
[email protected]I love the cheesy, gooey goodness of this casserole. It's the perfect comfort food.
Anu Chand
[email protected]This casserole is a great way to use up leftover verenike. It's also a great dish to take to potlucks or parties.
Annette White
[email protected]I've made this casserole several times, and it's always a success. My family loves it!
Mohd Hussaid
[email protected]This casserole is so easy to make, even for a beginner cook. I highly recommend it!
Zeynep Akbulut
[email protected]I love how versatile this recipe is. You can use any type of cheese or meat that you like, and it always turns out great.
Issah Reuben
[email protected]This verenike casserole is a hit! It's so easy to make, and it always turns out perfectly. The combination of flavors is amazing, and the casserole is always a crowd-pleaser.