VERMICELLI CHICKEN SALAD
"This recipe was given to me by a friend, and it's wonderful," notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishnu Begha
[email protected]This salad is not worth the effort. It's not very flavorful, and the ingredients are too expensive.
KBrown
[email protected]This salad is too complicated to make. I don't have time to chop all of those vegetables.
David katili
[email protected]The chicken in this salad is a little dry. I think it would be better if it were grilled or roasted instead of boiled.
ADMToik Ahmed
[email protected]This salad is a little bland. I think it needs more seasoning.
Adgolgn Atinaf
[email protected]I added some chopped peanuts to the salad for a little extra crunch. It was a great addition.
Sualiho Sheriff
[email protected]I'm not a fan of cilantro, so I left it out of the dressing. The salad was still delicious.
shiam ahmed
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this salad is the perfect way to use them up.
Ava Walker
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Eyasin Eyasin vai
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it.
Asad Nahra
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all of the ingredients together.
Callum Reed
[email protected]I'm not a huge fan of vermicelli noodles, but they really work in this salad. They're light and airy, and they don't overpower the other ingredients.
Suraj R6ajkoomar
[email protected]This salad is so easy to make! I was able to have it on the table in less than 30 minutes.
OmnipotantSaibot
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots and bell peppers pairs perfectly with the savory chicken and tangy dressing.
Marshad 109
[email protected]This vermicelli chicken salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The chicken is tender and flavorful, and the vermicelli noodles are perfectly cooked.