VERMICELLI OLIVE PASTA SALAD
This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.
Provided by BethR
Categories Peppers
Time P1DT25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook vermicelli according to package directions.
- Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
- Toss with vermicelli in a large bowl.
- Refrigerate while chopping vegetables.
- In a small bowl, whisk together mayonnaise and parmesan cheese.
- Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 299.3, Fat 17.3, SaturatedFat 2.6, Cholesterol 5.2, Sodium 785.1, Carbohydrate 32.6, Fiber 3.5, Sugar 3.1, Protein 5.3
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Shadoz
[email protected]I'm not a big fan of olives, but I loved this salad! The dressing is so flavorful and the olives add a nice salty touch.
Akyereba Awah Baidoo
[email protected]This salad is a great way to use up leftover pasta. It's also a great dish to take to potlucks or picnics.
Qadan khan
[email protected]I love the salty, briny flavor of the olives in this salad. They really make the dish.
dan brown
[email protected]I've made this salad several times and it's always a success. It's a great summer dish because it's so refreshing.
lisa man
[email protected]This is one of my favorite pasta salads. It's so easy to make and always a hit with my friends and family.
Max Sajan Tv
[email protected]I wasn't sure about the lemon-tahini dressing, but it was surprisingly good! It's a nice change from the usual vinaigrette.
Abigayle Brown
[email protected]This salad is very versatile. I've added different vegetables and herbs depending on what I have on hand and it's always delicious.
I knew it
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Darion Odin
[email protected]This pasta salad is a great make-ahead dish for picnics or potlucks. It's always a hit!
Ana star studio
[email protected]Yum! This salad is so fresh and delicious. I love the combination of flavors and textures.
Vandyke Star
[email protected]This recipe is a keeper! The dressing is so flavorful and the combination of olives, artichokes, and sun-dried tomatoes is perfect. I will definitely be making this again.
Jhay Bee
[email protected]I love this pasta salad! It's so easy to make and always a crowd-pleaser.
Ivxry
[email protected]This vermicelli salad is delightful! The olives add a wonderful briny flavor, and the lemon-tahini dressing is the perfect balance of tangy and creamy. I added some grilled chicken to mine for a more substantial meal, and it was a hit with the whole