VERMICELLI WITH FRESH HERBS
Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook vermicelli as directed on package.
- Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
- Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 45 mg, Sugar 2 g, TransFat 0 g
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Gaurab Sunuwar
[email protected]I tried this recipe last night and it was amazing! The vermicelli was so light and fluffy, and the fresh herbs added a wonderful flavor.
roku_sensei
[email protected]This was a great recipe! The vermicelli was cooked perfectly and the fresh herbs added a wonderful flavor.
Steven Bailey
[email protected]This dish was a hit with my family! Everyone loved the fresh, flavorful taste. I will definitely be adding this to my regular rotation of recipes.
Billy James
[email protected]Loved this recipe! It was easy to follow and the results were amazing. The vermicelli was light and fluffy, and the fresh herbs added a wonderful flavor.
Furqan Zameer
[email protected]This vermicelli dish with fresh herbs was absolutely delicious! The flavors were so fresh and vibrant, and the vermicelli was cooked perfectly. I will definitely be making this again soon.