VERMICELLI WITH SAUCE ALLA SOFIA
Steps:
- With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated.
- Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.
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Ripon md
[email protected]Overall, this Vermicelli with Sauce alla Sofia is a delicious and easy-to-make dish that is perfect for a weeknight meal. I would highly recommend it to anyone looking for a flavorful and satisfying pasta dish.
Anish Gaming
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a bit of chili flakes for a little spice, and I also like to top the dish with freshly grated Parmesan cheese.
Radhika Pariyar
[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect. The flavors were still bold and flavorful, but the sauce was lighter and easier to eat.
Mr Rejaul
[email protected]This dish was a bit too tangy for my taste, but I think that's because I used a particularly acidic tomato sauce. Next time, I'll try using a sweeter sauce to balance out the flavors.
Elton Munyama
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The combination of flavors and textures is fantastic. I'll be making this again and again.
hillary keyshow
[email protected]This Vermicelli with Sauce alla Sofia is a great way to use up leftover tomatoes. I had a bunch of ripe tomatoes from my garden, and this recipe was the perfect way to use them. The sauce was so flavorful and delicious.
Nadeem Panday
[email protected]I love the simplicity of this dish. With just a few basic ingredients, I was able to create a meal that was both delicious and satisfying. I especially enjoyed the briny flavor of the olives and capers.
Dieula Petitbeau
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and versatile. I've used it with vermicelli, spaghetti, and even zucchini noodles, and it's always a hit. Thanks for sharing this wonderful recipe!
Muhammad Ikram Sahil
[email protected]I was skeptical about the combination of vermicelli and sauce alla Sofia, but I was pleasantly surprised. The flavors melded together perfectly, creating a dish that was both light and flavorful. I'll definitely be making this again.
Abduk Rahman
[email protected]Wow! This Vermicelli with Sauce alla Sofia is a new favorite in my household. The combination of the sweet tomatoes, savory garlic, and tangy olives is simply irresistible. I love that it's a one-pot dish, making cleanup a breeze.
mikecrakfan gaming
[email protected]I'm not much of a cook, but I was able to make this dish with ease. The instructions were clear and concise, and the ingredients were easy to find. The end result was a delicious and impressive pasta dish that my whole family enjoyed.
Alice Hood
[email protected]This Vermicelli with Sauce alla Sofia was a delightful dish! The flavors of the sauce were incredibly balanced, with a perfect combination of acidity and sweetness. The vermicelli was cooked perfectly, al dente, and it held the sauce beautifully. I w